Recent Forum and Blog Comments
- Okay a couple of things.
The Roadside Pie Kingon Forum topicNeed help with my muffuletta bread please. - If it works - do it - and if…
Davey1on Forum topicCan anyone point me at some starter science info? Looking for specific feeding ratios. - poke test
occidentalon Forum topicNeed help with my muffuletta bread please. - I have never baked this kind…tpassinon Forum topicNeed help with my muffuletta bread please.
- Back to the drawing boardcayennemanon Forum topicNeed help with my muffuletta bread please.
- Doubling in volume during the bulk fermentation.
The Roadside Pie Kingon Forum topicNeed help with my muffuletta bread please.
- That is beautiful bread! I…cayennemanon Forum topicNeed help with my muffuletta bread please.
- That sounds great, Jay.
The Roadside Pie Kingon Forum topicHappy National Pie Day
- From the photo the loaf…cayennemanon Forum topicNeed help with my muffuletta bread please.
- IC said the blind man
The Roadside Pie Kingon Forum topicHappy National Pie Day
- I concur
The Roadside Pie Kingon Forum topicNeed help with my muffuletta bread please.
- Interesting, Rene.
The Roadside Pie Kingon Forum topichypothesis: how to create a viable in taste, crust and crumb baguette in one day
- Very kind Michael. My cheating template helps.
The Roadside Pie Kingon Forum topichypothesis: how to create a viable in taste, crust and crumb baguette in one day
- Thanks, Suavey.
The Roadside Pie Kingon Forum topichypothesis: how to create a viable in taste, crust and crumb baguette in one day
- Same book!ReneRon Forum topichypothesis: how to create a viable in taste, crust and crumb baguette in one day
- Explain to me like I am four years old
The Roadside Pie Kingon Forum topichypothesis: how to create a viable in taste, crust and crumb baguette in one day
- Obviously the crumb needs…suaveon Forum topichypothesis: how to create a viable in taste, crust and crumb baguette in one day
- Grinding Corncharbonoon Forum topicmilling corn
- Namecp3oon Forum topicHappy National Pie Day
- Thanks!The New Guyon Forum topicHello! New baker looking for "beginner" French T65 based recipe
- Great looking loaf. That…
mwilsonon Forum topicHello! New baker looking for "beginner" French T65 based recipe - Great looking baguettes Will…
mwilsonon Forum topichypothesis: how to create a viable in taste, crust and crumb baguette in one day
- Temps
mwilsonon Forum topichypothesis: how to create a viable in taste, crust and crumb baguette in one day
- Underproofed
occidentalon Forum topicNeed help with my muffuletta bread please.
- Yes, correct Tom. Will edit…ReneRon Forum topichypothesis: how to create a viable in taste, crust and crumb baguette in one day
- looks delicious!
WanyeKeston Forum topicHappy National Pie Day - Poolish water temperature…tpassinon Forum topichypothesis: how to create a viable in taste, crust and crumb baguette in one day
- Some useful poolish detailsReneRon Forum topichypothesis: how to create a viable in taste, crust and crumb baguette in one day
- 1:2:2 ratioReneRon Forum topicCan anyone point me at some starter science info? Looking for specific feeding ratios.
- Have done both
ll433on Forum topicSeam Side Down Proofing? - The recipe tells you how to knowmarianaon Blog postInitial proof
- Thank you so much!
The Roadside Pie Kingon Forum topicHappy National Pie Day
- Feast your eyes on a Triple AAA short pastry
The Roadside Pie Kingon Forum topicIs it fermenting?
- Personally, I really like....
The Roadside Pie Kingon Forum topicBUP - Should I still use the dough hook extender on bigger batches?
- Articles I've seen say to…tpassinon Forum topicmilling corn
- I’ve used popcorn
trailrunneron Forum topicmilling corn - Popcorn (uncooked) is said…tpassinon Forum topicmilling corn
- Call it a mistake - might…
Davey1on Forum topicHello! New baker looking for "beginner" French T65 based recipe
- I don't understandThe New Guyon Forum topicHello! New baker looking for "beginner" French T65 based recipe
- It’s a winner
trailrunneron Forum topicSeam Side Down Proofing?
- Do it right and there is no…
Davey1on Forum topicHello! New baker looking for "beginner" French T65 based recipe
- KnifePNWguyon Forum topicSeam Side Down Proofing?
- Porridge LoafPNWguyon Forum topicSeam Side Down Proofing?
- It's not fermenting
Abeon Forum topicIs it fermenting? - Nordic Ware
alcophileon Forum topicProofing lids for half sheet pans - German ryes
alcophileon Forum topicSeam Side Down Proofing?
- I always thought that…tpassinon Forum topicIs it fermenting?
- Fair enough on the pie dough…
Sour_Bakeron Forum topicIs it fermenting? - 58% hydration - including…tpassinon Forum topicHello! New baker looking for "beginner" French T65 based recipe
- You can look at my porridge loaf
trailrunneron Forum topicSeam Side Down Proofing?