Recent Forum and Blog Comments
- Thanks Ian
JonJon Blog postThinking about open crumb - If the dough would bulktpassinon Forum topicButtermilk cluster
- Yeastpleveeon Forum topicButtermilk cluster
- Thanks Jon
CalBeachBakeron Blog postPumpkinseed Rye Kurbiskernbrot (Germany) - Filing this one away in my to do list
JonJon Blog postPumpkinseed Rye Kurbiskernbrot (Germany)
- Bold and interesting
JonJon Blog postMacedonian spinach pie
- Thanks Ian
CalBeachBakeron Blog postPumpkinseed Rye Kurbiskernbrot (Germany)
- Keep it simplesemolina_manon Forum topicBest, Affordable Panettone Flour in United States?
- Found a site with some goodsparkfanon Forum topicHow to Adjust Panettone Acidity?
- Thank you Ian! I can at best
Benitoon Blog postTriple Sesame Spelt Honey Sourdough Loaf - Thank you Lin. In theory it
Benitoon Blog postTriple Sesame Spelt Honey Sourdough Loaf
- Nice!
Precaudon Forum topicEric's Fav Rye goes pita - Had this before
bottlenyon Blog postMacedonian spinach pie - Fantastic bake
Isand66on Blog postTriple Sesame Spelt Honey Sourdough Loaf - Great bake
Isand66on Blog postPumpkinseed Rye Kurbiskernbrot (Germany)
- Thank youpleveeon Forum topicButtermilk cluster
- Really nice pita!
ll433on Forum topicEric's Fav Rye goes pita - Thanks, much appreciated!Oof.
oniparon Forum topicHow to Adjust Panettone Acidity? - Way too kind, Benny
ll433on Blog postBachelor's party bake II
- Beautiful, just beautiful
ll433on Blog postTriple Sesame Spelt Honey Sourdough Loaf
- I just tried againImissgoodkaiserrollson Basic pageKaiser Rolls
- Quite happy with the crumb,
Benitoon Blog postTriple Sesame Spelt Honey Sourdough Loaf
- Thank you Lance, it is quite
Benitoon Blog postSmoked Salmon, Dill Sour Cream and Cucumber Dutch Baby
- Thick grease coming from my Retsel Mill MasterCasey_d_aon Forum topicRetsel Mil-Master maintenance
- Thanks Ian; sometimes a bit
albacoreon Blog postBigabiga Bread - I first saw the title of this
albacoreon Blog postSmoked Salmon, Dill Sour Cream and Cucumber Dutch Baby
- Thank you as for your kind
Benitoon Blog postTriple Sesame Spelt Honey Sourdough Loaf
- Ingenious Debra, thanks for
Benitoon Blog postA Tip for Home Panettone/Colomba Bakers
- The short answer - readsparkfanon Forum topicHow to Adjust Panettone Acidity?
- Nice crumb
Isand66on Blog postThinking about open crumb
- Nice looking loaf
CalBeachBakeron Blog postTriple Sesame Spelt Honey Sourdough Loaf
- Replace cookie sheet with asuaveon Forum topicLoafNest vs Challenger Bread Pan
- Thanks Benny
CalBeachBakeron Blog postPumpkinseed Rye Kurbiskernbrot (Germany)
- They can be baked either waytpassinon Forum topicButtermilk cluster
- Excellent bake
Isand66on Blog postBigabiga Bread
- Yes
Isand66on Forum topicButtermilk cluster
- Brilliant. Nice improvisationgavincon Blog postA Tip for Home Panettone/Colomba Bakers
- Many thankspleveeon Forum topicButtermilk cluster
- Yes I also saved the
Benitoon Blog postSmoked Salmon, Dill Sour Cream and Cucumber Dutch Baby
- Tony those loaves look
Benitoon Blog postPumpkinseed Rye Kurbiskernbrot (Germany)
- Made another one tonight to
Benitoon Blog postSmoked Salmon, Dill Sour Cream and Cucumber Dutch Baby
- I've been eyeing that recipe
Debra Winkon Blog postSmoked Salmon, Dill Sour Cream and Cucumber Dutch Baby - Cheers Benny - it was a nice
albacoreon Blog postBigabiga Bread
- Great for football Sunday
The Roadside Pie Kingon Forum topicPot luck at Banner Imaging Mesa - I use standard pizza dough
The Roadside Pie Kingon Forum topicPot luck at Banner Imaging Mesa
- That first photo of your loaf
Benitoon Blog postThinking about open crumb
- Lovely bake and interesting
Benitoon Blog postBigabiga Bread
- Wonderful baking Paul.
Benitoon Blog postHamelman's Five Grain Sourdough
- You are truly remarkable Lin
Benitoon Blog postBachelor's party bake II
- Thank you Jon, it made a
Benitoon Blog postSmoked Salmon, Dill Sour Cream and Cucumber Dutch Baby