Recent Forum and Blog Comments
- I just posted about lookingifs201on Forum topicOvernight 50% whole wheat sourdough
- Elaine's recipe works reallyAnonymouson Forum topicAdvice for overnight bulk ferment
- Thanks for this. I used evianDean_morgan1on Forum topicFools crumb?
- I just made this and it'sBohogirl75on Blog post100% buckwheat GF bread leavened with yeast water
- Looks goodAzayon Forum topicMy best result with Sourdough to date
- Quick rise vs starterSouthbayon Blog postDeath in the loaf pan
- Southbay, that is anDanAyoon Forum topicAdvice for overnight bulk ferment
- VariationSouthbayon Forum topicSwapping Commercial Yeast for Sourdough Starter
- Thank you, Barry! YourCat Loafon Forum topicBest bread/pizza peel?
- The cold makes dough firmSouthbayon Forum topicWhy doesn't my starter grow up in the refrigerator ?
- The cold makes dough firmSouthbayon Forum topicWhy doesn't my starter grow up in the refrigerator ?
- It will be interesting to seeifs201on Forum topicAdvice for overnight bulk ferment
- Just experiment with the fridgeSouthbayon Forum topicAdvice for overnight bulk ferment
- Thank youifs201on Forum topicAdvice for overnight bulk ferment
- In my experience it'll workarthurprson Forum topicAdvice for overnight bulk ferment
- Ilene, I think (50g starterDanAyoon Forum topicAdvice for overnight bulk ferment
- Mary, the starter is notDanAyoon Forum topicWhy doesn't my starter grow up in the refrigerator ?
- As long as you're bookidaveindyon Forum topicI just love Forkish
- Definitely bagging the dough in the fridge next timeMilleron Forum topicI can only laugh about this
- Typically in the USAHansBon Forum topicThe problem from "Bien Cuit: The Art of Bread "
- To toss in another idea...Mini Ovenon Forum topicI can only laugh about this
- rethink~~maryflouron Forum topicWhy doesn't my starter grow up in the refrigerator ?
- At 100% hydration (1:1:1) myDanAyoon Forum topicWhy doesn't my starter grow up in the refrigerator ?
- I haven't read the book, butbarryvabeachon Forum topicThe problem from "Bien Cuit: The Art of Bread "
- Dough?Bohogirl75on Blog postGluten Free Pizza
- The status of the starter before chillingmaryflouron Forum topicWhy doesn't my starter grow up in the refrigerator ?
- questionswheatbeaton Forum topicWhy doesn't my starter grow up in the refrigerator ?
- 2 questionsmaryflouron Forum topicWhy doesn't my starter grow up in the refrigerator ?
- I should read the ManualMilleron Forum topicI can only laugh about this
- fridgewheatbeaton Forum topicWhy doesn't my starter grow up in the refrigerator ?
- Thanks Idaveindy! I used theBread Lover Sylon Blog postAltamura Bread
- terrificifs201on Blog postThanksgiving inspired bread
- Kim, something is off. 250DanAyoon Forum topicSwapping Commercial Yeast for Sourdough Starter
- This is how I'd think about -ifs201on Forum topicSwapping Commercial Yeast for Sourdough Starter
- That's itKimperfecton Forum topicI just love Forkish
- I believe in sharing, but...Kimperfecton Forum topicChocolate Cherry Sourdough
- i just did some very cursoryidaveindyon Forum topicI can only laugh about this
- To an artisan baker, a "breadidaveindyon Forum topicI can only laugh about this
- I think it's very difficultalbacoreon Forum topic90% biga loaf (Italian method)
- 500F or so is good. I wouldDanAyoon Forum topicI can only laugh about this
- Not detectible. I'm debatingifs201on Blog postSpelt and Multigrain Loaf
- Thank you Danny for your commentsMilleron Forum topicI can only laugh about this
- My oven has a bread baking settingMilleron Forum topicI can only laugh about this
- Miller, if the bottom of yourDanAyoon Forum topicI can only laugh about this
- Mine is bulking now. WillSoulDreameron Forum topic90% biga loaf (Italian method)
- Dave, this is the resourceDanAyoon Forum topicRetiring Carl's 1847 Oregon Trail starter, for CFH.
- Thanks for offering some ofDanAyoon Forum topicRetiring Carl's 1847 Oregon Trail starter, for CFH.
- No photoMilleron Forum topicI can only laugh about this
- The baking stone was preheatedMilleron Forum topicI can only laugh about this
- A pic of the other side ofidaveindyon Forum topicI can only laugh about this