Recent Forum and Blog Comments
- Batards and buns, oh my!
pmccoolon Blog postCompany's Coming - bake what pleases you.
idaveindyon Forum topicfirst time using a starter.... disappointing :-/ - Garden Girl, Assuming this
DanAyoon Forum topicHow to get more height in 100% whole wheat sourdough? - Hallelujah!
DanAyoon Forum topicNo Muss No Fuss Starter
- Haha! ThanksHove rhymes withStevethestarteron Forum topicHi from Hove
- I just stumbled across this post
tortie-tabbyon Forum topicMostly whole spelt sourdough with holey crumb - This certainly seems like aBaniJPon Forum topicfirst time using a starter.... disappointing :-/
- Thanks, Unabaker
Katjaon Forum topicGinsberg "The Rye Baker" errata? - I already have that covered...
alfansoon Blog postCompany's Coming - They are not going to want to
yozzauseon Blog postCompany's Coming - I secretly think that you've been
alfansoon Forum topicOkay, I’ll admit that I do
- I will soon be updating the NMNF starter
dabrownmanon Forum topicNo Muss No Fuss Starter - Results after a few changesGardenGirlon Forum topicHow to get more height in 100% whole wheat sourdough?
- I added with the other liquidsdeblacksmithon Forum topicIf I want to add oil to a dough, is it true that I should add it at the end? Why?
- Oil
Isand66on Forum topicIf I want to add oil to a dough, is it true that I should add it at the end? Why? - ah good idea!
ALeouson Forum topicIs this oven thermometer malfunctioning, or is my oven misbehaving? - Paul, take a look at this
DanAyoon Forum topicHi from Hove
- I’m sure they are! You haveStevethestarteron Forum topicHi from Hove
- Crumb!
Danni3ll3on Blog post40% Whole Wheat bread - Have you considered or are you able to...
wheatbeaton Forum topicWhy focaccia turns grey-brown instead of golden brown - I use the tent method a lot
wheatbeaton Forum topicAluminum tent
- It's true that fat inhibitsBaniJPon Forum topicIf I want to add oil to a dough, is it true that I should add it at the end? Why?
- sale over: $1 Sourdough School, by Kimbell.
idaveindyon Forum topicFree or discounted Kindle bread books.
- I think there’s a time and
makebreadneton Forum topicPain Ordinaire Careme - no need to change recipes.
idaveindyon Forum topicBread gets burned when baking with steam
- need more info.
idaveindyon Blog postEmmer over baked on the bottom
- I don't either! :)
HansBon Forum topicPain Ordinaire Careme - Going to reply point by point
azjeton Forum topicBread gets burned when baking with steam - been playing with the recipe
metropicalon Forum topicGF oat starter/sourdough based bread - Yes I discovered that I
Goats In The Kitchenon Forum topicDoes a Pullman Loaf Usually "settle" on top? - Good point,
tortie-tabbyon Blog postKalamata olive sourdough: question about crumb
- That makes sense
tortie-tabbyon Blog postKalamata olive sourdough: question about crumb
- How do you pronounce Hove?
idaveindyon Forum topicHi from Hove
- ?
Danni3ll3on Blog post40% Whole Wheat bread
- I knew there had to be some
DanAyoon Blog post40% Whole Wheat bread
- So I can sleep in
Danni3ll3on Blog post40% Whole Wheat bread
- Handling....David Whiteon Forum topicBBA Pain a l' Ancienne
- I always run away from purists...
Southbayon Forum topicPain Ordinaire Careme - Yeah the max it goes is 500.crustworthybreadon Forum topicHow To Keep A Baking Stone Hot In The Oven With Steam
- I'm not sure if all have topcrustworthybreadon Forum topicHow To Keep A Baking Stone Hot In The Oven With Steam
- Danni, why are you putting
DanAyoon Blog post40% Whole Wheat bread
- Olive holes
Southbayon Blog postKalamata olive sourdough: question about crumb
- I typically use cooked wholeDavid Whiteon Forum topicReinhart Multigrain Straun - measuring ingredients
- top element?
idaveindyon Forum topicHow To Keep A Baking Stone Hot In The Oven With Steam
- Your improvement is stellar!
DanAyoon Forum topicStarter
- I’d bet most of our spouses
DanAyoon Forum topicHi from Hove
- 11 qt rubbermaid tub?foodforthoughton Forum topicBulk Fermentation container question
- Welcome to the gang, Andy
DanAyoon Forum topicHi Just Joined
- Crank the temperature up tosuaveon Forum topicHow To Keep A Baking Stone Hot In The Oven With Steam
- I don’t think so, Tyler
DanAyoon Forum topicHow To Keep A Baking Stone Hot In The Oven With Steam