Recent Forum and Blog Comments
- Just looking at the recipeOwenon Forum topicVanessa Kimball miso and sesame sourdough
- << The closest to the olddoughookeron Forum topicSFSD - Lactic or Acetic?
- Why focaccia turns grey-brownnichanon Forum topicWhy focaccia turns grey-brown instead of golden brown
- Thermal shock. That, andBrianShawon Forum topicWolf Oven - spritzing the oven cavity will damage the porcelain....now what?
- 170 is my oven's lowest setting.
idaveindyon Forum topicHighest usable proofing temperature? - Update: I have now located arff000on Forum topicRye flour infestation and solution
- I'm a decent enough breadScott_Ron Forum topicHighest usable proofing temperature?
- Refrigerator Temperatureroserenaudon Forum topicStarter
- Great. Thanks, Pasquale. I
Gadjowheatyon Forum topicSpiral bread dough mixers - Thanks Michael. A few
Gadjowheatyon Forum topicAllen Scott v. Pompeii-style
- Ashley got back with me and
DanAyoon Forum topicHighest usable proofing temperature? - Pretty sure that is a typo. I
DanAyoon Forum topicHighest usable proofing temperature?
- Thanksbluesbazon Blog postBaguettes.. baking steel and a hotel pan.
- Likely a shim problembreadman_nzon Forum topicHobart N50 restoration experience
- Wow this is reallyLimezyon Forum topicHobart N50 restoration experience
- After the bearing is solved... Winding problem ?Limezyon Forum topicHobart N50 restoration experience
- those are two lovely loaves!
leslierufon Forum topicSuggestions for a Dough for Learning Slap and Fold? - Link doesn't work.
Camarieon Forum topicKitchenaid mixers. Hobart Vs. "The current ones". - Link doesn't work.
Camarieon Forum topicKitchenaid mixers. Hobart Vs. "The current ones".
- Another FWSY Bread
WatertownNewbieon Forum topicSuggestions for a Dough for Learning Slap and Fold? - Here is my observation on how
MichaelLilyon Forum topicAllen Scott v. Pompeii-style - Whoops! Apologies, I am one
Gadjowheatyon Forum topicHi-Extraction & T55 approximations using KA
- clarification.
idaveindyon Forum topicHi-Extraction & T55 approximations using KA
- here is all the data you could want ..
trailrunneron Forum topicWolf Oven - spritzing the oven cavity will damage the porcelain....now what? - Yes they do by Pizza GoodsPasqualeon Forum topicSpiral bread dough mixers
- Source for measurement conversionsmrs_oon Forum topicUsing weights instead of volume
- Just this morning I am tryingJean Paulon Forum topicHi, i m from Indonesia
- Reason why forum are good toJean Paulon Forum topicHi, i m from Indonesia
- Awesome, thanks Tom. I saw
Gadjowheatyon Forum topicHi-Extraction & T55 approximations using KA
- Pasquale, very cool! I see
Gadjowheatyon Forum topicSpiral bread dough mixers
- Ahhh ok - I think myLady_Con Forum topicHi, i m from Indonesia
- Air pocket
Doc.Doughon Forum topicLarge Holes in Crumb - SunmixPasqualeon Forum topicSpiral bread dough mixers
- Pita Merah is definitivelyJean Paulon Forum topicHi, i m from Indonesia
- Thank you! I’ll take a littleLady_Con Forum topicHoping for feedback on SD loaves please
- thanksthantokak22on Forum topicAnother one for Norm: onion rolls?
- It seems a little strangeBaniJPon Forum topicWolf Oven - spritzing the oven cavity will damage the porcelain....now what?
- Baking Science & Technology Volume I & II, 4th Edition
Yippeeon Forum topicIs there a book on bread chemistry/science? Peer reviewed articles? - It looks like bran, probablyBaniJPon Forum topicJust bran or orange?
- For Doc.Doughgerryp123on Forum topicLarge Holes in Crumb
- I saw that you'd replied butLady_Con Forum topicHi, i m from Indonesia
- One Final Commentgerryp123on Forum topicApple Pecan sourdough
- You’re right about the
DanAyoon Forum topicHoping for feedback on SD loaves please
- Ah you're near JakartaLady_Con Forum topicHi, i m from Indonesia
- Sorry for my delayLady_Con Forum topicHi, i m from Indonesia
- Thanks!Lady_Con Forum topicHoping for feedback on SD loaves please
- Thanks Danny!Lady_Con Forum topicHoping for feedback on SD loaves please
- These are gorgeous
tortie-tabbyon Blog postBaguettes.. baking steel and a hotel pan. - (1) English corrected - thank
UpsideDanon Forum topicApple Pecan sourdough - I haven't thought aboutFondueon Blog postSourdough bread with cooked mixed rice