Recent Forum and Blog Comments
- TartineLynn Nicoleon Blog postTartine Bread- A Dissenting Viewpoint
- Thanks Anne, that's reallyRandomactsofsourdoughon Forum topicNot another post about sourdough starters...!
- Pancakes
dbazuinon Forum topicDo you feed the discard? - I don't have that book, butJeremyCherfason Forum topicCan an amateur baker/miller isolate wheat germs from wheat grains?
- I used to lightly flour the
Benitoon Forum topicFlouring the work surface - You need a routineAmbimomon Forum topicLeft starter out of fridge without feeding for 5 days
- I will try upping the feeding quantityminetauron Forum topicStarter smell when stirred
- "Discard" is a misnomerAmbimomon Forum topicDo you feed the discard?
- Maybe you should feed it more
Mini Ovenon Forum topicStarter smell when stirred - You're right!minetauron Forum topicStarter smell when stirred
- local supply
idaveindyon Forum topicStarting to get serious - When ripe, it can knock your socks off!
Mini Ovenon Forum topicStarter smell when stirred
- It really is. I am thinking
shaneleavinon Forum topicStarting to get serious - Right onAnarcheanon Forum topicStarter not doubling and smells of acetone
- Adding bran and germrmrav48on Forum topicAdding bran and germ
- Yes bakers percentage. I letScootsmcgreggoron Forum topicHow to best achieve soft crumb?
- Sourdough starter eatenPoldarnon Forum topicStomach Pain After Eating Sourdough Bread
- Thanks that’s really helpfulBreadnewbon Forum topicStarter not doubling and smells of acetone
- Mine used to behaved the same as yoursAprilon Forum topicIs it time to restart..?
- Thanks! I haven’t had anyDausoneon Forum topicExternal Steam Generator
- Not good, I thinkAnarcheanon Forum topicStarter not doubling and smells of acetone
- Feed and Carry On
WatertownNewbieon Forum topicLeft starter out of fridge without feeding for 5 days - Thanks
WatertownNewbieon Blog postCountry Rye (Tartine)
- bumpnerdsruleon Forum topicBaking without preferments. "Be Bold, Start Cold" 1st attempt. Tips?
- Pastry knife for your KA Model G
Levensplezieron Forum topicPastry Knife for Kichenaid and Hobart N-50 - Give it one last try
pmccoolon Forum topicIs it time to restart..? - I did not watch the entirebarryvabeachon Forum topicMy Ankarsrum Problem
- Easy. Ditch the float test.
pmccoolon Forum topicStarter failing the float test
- Mike the outside looks much
DanAyoon Forum topicFirst Sourdough loaf - Great looking loaf, and I donbarryvabeachon Forum topicExternal Steam Generator
- Ank mix with Autolyse
Twisticleson Forum topicMy Ankarsrum Problem - Ank Vs Hand Knead
Twisticleson Forum topicMy Ankarsrum Problem
- Thank you. Yes, flavour is
Tashaon Forum topicWhy high hydration bread is usually no-knead? - Thanks Dave,I'm going to do a
D'oughon Forum topicEnforced Starter Change and Effects on Dough - I wish it were, but this
D'oughon Forum topicEnforced Starter Change and Effects on Dough
- I do flour it for shaping a
greyspokeon Forum topicFlouring the work surface - Probably even with steam,
albacoreon Forum topicSetting bottom heat higher than top heat in deck oven? (jimbtv setting) - I don't because I find thatGrenageon Forum topicFlouring the work surface
- Ah good shout; I shall giveGrenageon Forum topicAdjusting starter percentages
- Flour & other bitscaptain.corianderon Blog postBest Panettone so far... [updated]
- Is your starter equal weightsJeremyCherfason Forum topicSediment at the bottom of my sourdough starter?
- Professional Ingredients
newchapteron Forum topicStarting to get serious - Thank you!Richieon Forum topicHELP! starter and levain advice needed
- Nice Bread!
newchapteron Forum topicHello, home baker in California
- Rus Brot's Russian Borodinsky
Yippeeon Forum topicBlack Bread - First loaf,MikeRon Forum topicFirst Sourdough loaf
- Wow that looks fantastic!
Anne Ngon Forum topicNot another post about sourdough starters...! - A few Q's
Mini Ovenon Forum topicSourdough not rising
- What's the bottom view?
Mini Ovenon Forum topicWhite Wheat & Full Grain Spelt Sourdough, no oven spring
- How about mashed bread?
Mini Ovenon Forum topicbread as an ingredient