The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Is it worth it: Countertop Steam Convection Oven

Countertop Sourdough's picture
Countertop Sourdough

Is it worth it: Countertop Steam Convection Oven



 How significant is the difference between brushing my loaf with water, and using a countertop steam convection oven? This is the one I'm considering:


I do not have space in my kitchen for an oven, but I do have a countertop convection oven. Because of the size of the oven, I can't introduce steam with a pan filled with water. Currently, I brush water onto all of my loaves with a pastry brush, and it has worked well enough.







barryvabeach's picture

Mike,  there are lots of posts on that oven here.    I don't have one, so can't comment. 

Camarie's picture

Yes!! Get it!! Had I not gotten my toaster oven, I would've gotten it.