Recent Forum and Blog Comments
- Hi BaniJP and Suave, thanks!peilinon Forum topicBouchon Sourdough Recipe, omit the instant yeast?
- Typically, when it's done,suaveon Forum topicRemove bran, then replace
- Sure, you can, but expectsuaveon Forum topicBouchon Sourdough Recipe, omit the instant yeast?
- You don't need to add waterBaniJPon Forum topicSave my teeth!!
- Yeast is more like a backupBaniJPon Forum topicBouchon Sourdough Recipe, omit the instant yeast?
- Double the FunRhaoon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Thanks and you're welcomeLitebriteon Blog postVarious kinds of quarantine breads
- Fluffy!
mwilsonon Blog postBest Panettone so far... [updated] - Loved looking at these photos
BethJon Blog postVarious kinds of quarantine breads - both hands?russellcohenon Forum topicI made a short video on the slap-and-fold technique
- Dough compositionrussellcohenon Forum topicI made a short video on the slap-and-fold technique
- Thanks! I did my experimentbananaphonanaon Forum topicTechnique Question - Stabbing Loaf
- Hi Benny ,I think the
yozzauseon Blog postPurple Sweet Potato Pecan Einkorn Sourdough No. 2 - I am late to the Pan de Cristal partyAGGuton Forum topicPan de cristal / Glass bread
- what are your goals in this?
idaveindyon Forum topicSourdough #3 - more troubleshooting - Can you share a recipe forAGGuton Forum topicUnderstanding Spanish flour types
- I too am navigating Spanish flour termsAGGuton Forum topicUnderstanding Spanish flour types
- I think there could have beenlauravison Forum topicDoughnut disaster - please help!
- Feed feed feed
Our Crumbon Forum topicProteolytic starter ruining high-hydration whole wheat dough? - Thanksfieccle01on Forum topicConcerned about the colour of my starter
- Yeast reproducion needs oxygenMCBeakeron Forum topicYeast doubling time
- Hole in the center
MTloafon Forum topicI made a short video on the slap-and-fold technique - Needs more time to develope
phazon Forum topicTrouble with enriched sourdough bread - here is the recipeSixlittlebeans8on Forum topicdense but delicious
- here is the recipeSixlittlebeans8on Forum topicdense but delicious
- Now that I’ve made this twice
Benitoon Blog postPurple Sweet Potato Pecan Einkorn Sourdough No. 2 - Best piece of advice at this stage
alfansoon Blog postBaguette practice - Exelent description Paul.
dbazuinon Forum topicenzyme-free releasing agent - Will do!
ifs201on Blog postPurple Sweet Potato Pecan Einkorn Sourdough No. 2 - timingsSixlittlebeans8on Forum topicdense but delicious
- Are you filtering the
Benitoon Blog postWhat’s happened to my starter???
- not yeasty....ellenson Forum topicBumps on Sides of Loaf
- Michelle, I agree with Paul,
Benitoon Forum topicenzyme-free releasing agent
- I think people pre-shape when
Benitoon Forum topicWhy preshape?
- Rice flour
pmccoolon Forum topicenzyme-free releasing agent - Very nice and well done video
DanAyoon Forum topicI made a short video on the slap-and-fold technique - That looks healthy
pmccoolon Forum topicNeed help with spelt starter
- It's just yeast.
pmccoolon Blog postWhat’s happened to my starter???
- Something has changed. What?
pmccoolon Forum topicDoughnut disaster - please help!
- Ilene, I hope you post your
Benitoon Blog postPurple Sweet Potato Pecan Einkorn Sourdough No. 2
- Interesting idea Derek, I’ve
Benitoon Blog postPurple Sweet Potato Pecan Einkorn Sourdough No. 2
- Some observations
pmccoolon Forum topicTroubleshooting starter - hooch and not rising
- Yes do the final shaping,
Benitoon Forum topicShould I shape before or after cold retarding?
- Very nice bake, I think a lot
Benitoon Blog post20% Rye and a lesson learned about proofing
- Love the look of this loaf
ifs201on Blog postPurple Sweet Potato Pecan Einkorn Sourdough No. 2
- I always preshapegavincon Forum topicWhy preshape?
- Shape and cool. Do you use a
dbazuinon Forum topicShould I shape before or after cold retarding?
- make a bunch of starters, andJeffrey Pon Forum topicpinkish brown spots on day-old starter
- that's what an hydratedJeffrey Pon Forum topicpinkish brown spots on day-old starter
- Just realised that i had
yozzauseon Blog postSweet potato brioche