Recent Forum and Blog Comments
- Bread calculator
LeonKon Forum topicThe age-old bread tin problem - Enrichment, kneading
seasidejesson Forum topicHow do I make my 100% home ground whole wheat rise like a 50/50 loaf? - Hi David! Nice to meet you :)ErinDeeon Forum topicShaping, Scoring, or Something Else? Issues with ears and oven spring
- don't comparelloydrmon Forum topicHow do I make my 100% home ground whole wheat rise like a 50/50 loaf?
- Crisp Bread Recipes Anyone?CountryBoyon Forum topicCrisp Bread Recipes Anyone?
- Maybe but wel executed.
dbazuinon Forum topicSomewhat over-proofed? - Welcome!
dmsnyderon Forum topicShaping, Scoring, or Something Else? Issues with ears and oven spring - ?
barriehiebreadon Forum topicScientist's Notebook - Hi
tortie-tabbyon Blog postSweet potato brioche - Firefox
seasidejesson Forum topicWhat the H*** is up with ReCapta!
- OMGDeeBakeron Forum topicScientist's Notebook
- I can't say that it was my
Benitoon Forum topicSomewhat over-proofed? - Welcome!
dmsnyderon Forum topicHow do I make my 100% home ground whole wheat rise like a 50/50 loaf?
- Cool idea. We have a vegan
dbazuinon Forum topicSomewhat over-proofed?
- You have a big non-problem, IMO.
dmsnyderon Forum topicUnable to achieve more lacy crumb
- Interesting! Actually theShirboreron Forum topicBaking bread in a low pizza oven?
- Lamination?
The Almighty Loafon Forum topicUnable to achieve more lacy crumb - Little questionQuton Forum topicBBQ topic
- That is exactly the kind of
idaveindyon Forum topicBaking bread in a low pizza oven? - gas or convection oven?
idaveindyon Forum topicWhat is causing a dull crust?
- Thanks for the detailedShirboreron Forum topicBaking bread in a low pizza oven?
- Today in the Seattle Times...
BethJon Forum topicCrisp Bread Recipes Anyone? - Butterfly pea flowers are
Benitoon Forum topicSomewhat over-proofed?
- That's very interesting! IBakerRobinon Forum topicSlightly overproofed?
- In the Netherlands we call
dbazuinon Forum topicRye bread from Holland? Remarkable!
- soft wheat?
idaveindyon Forum topicBuying local flour
- Looks fantastic.What is
dbazuinon Forum topicSomewhat over-proofed?
- Thank you, I agree it is asirrithon Forum topicUnable to achieve more lacy crumb
- My pan (a cast ironErinDeeon Forum topicShaping, Scoring, or Something Else? Issues with ears and oven spring
- Follow-updermdocon Forum topicBagel boards
- I agree with Paul, that crumb
Benitoon Forum topicUnable to achieve more lacy crumb
- Great tip...will give that aDgrockon Forum topicCast iron vs Clay
- Teetering on the brink, maybe
pmccoolon Forum topicSlightly overproofed? - Carry on
pmccoolon Forum topicFridged autolyse
- “Each to his own tastes”
pmccoolon Forum topicUnable to achieve more lacy crumb
- You may or may not be doing
DanAyoon Forum topicMorning Levain build suddenly not growing... - I think if you want a shinier
Benitoon Forum topicWhat is causing a dull crust?
- At least you’ve made regular
Benitoon Forum topicMediterranean Dried Tomatoes Sourdough Bread
- I’ve been posting most of my
Benitoon Blog post96hr. over fermented pizza dough
- Jenny, you can keep a much
DanAyoon Forum topicOven Spring, 1-2-3 sourdough
- Same question
vanessarenon Forum topicChange Type of Flour in Levain Build? - I guess I'll struggle with that as well
Crumb Controlon Forum topicMediterranean Dried Tomatoes Sourdough Bread - That actually sounds veryBakerRobinon Forum topicWhat happened to this chocolate bread?
- That's great Benny!
The Roadside Pie Kingon Blog post96hr. over fermented pizza dough - High humidity
The Roadside Pie Kingon Forum topicWhat is causing a dull crust?
- The challenge for me at least
Benitoon Forum topicMediterranean Dried Tomatoes Sourdough Bread
- But what to do if those two
Mini Ovenon Forum topicViewing missing images - down to a pint size jar
Mini Ovenon Forum topic1980s sourdough recipe was easier than today's recipes
- I think you can easily make your starter
Mini Ovenon Forum topic1980s sourdough recipe was easier than today's recipes
- Thanks
Crumb Controlon Forum topicMediterranean Dried Tomatoes Sourdough Bread