Recent Forum and Blog Comments
- Too much top heat was my
ciabattaon Forum topicDeck Oven Problems, Steam? - Top Heat
Sourdough_Hobbyon Forum topicDeck Oven Problems, Steam? - ive tried a few variations
andykgon Forum topicimproving my spelt/white sourdough - what books?
idaveindyon Forum topicA simple sourdough book or website? - Thank you
Sourdough_Hobbyon Forum topicDeck Oven Problems, Steam?
- Ah thank you so much forriverbreadon Blog postMostly Whole Wheat, Rye, Spelt Sourdough
- What’s the configuration of
ciabattaon Forum topicDeck Oven Problems, Steam?
- As luck would have itSassyPantson Forum topicCommunity Bake - Baguettes by Alfanso
- lemme know...
idaveindyon Forum topicDurum berries and making pizza dough?
- Steam
wheatbeaton Forum topicDeck Oven Problems, Steam? - Oh my!
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2 - Thanks!
SirSaccCeron Blog postHitting my stride - When in doubt, try making yeast water...
Breadiforniaon Forum topicFirst Starter Attempt - Whole grain unbleached KingAnonon Blog postThe Pineapple Juice Solution, Part 2
- That’s a good tip, I’llMr Immortalon Forum topicNew Bake in Progress!
- Pineapple juice won't help
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2
- Very nice oven spring! you
ciabattaon Forum topicNew Bake in Progress!
- gratzie Greg. Good to hear
metropicalon Forum topicmailing cookies - We do it all the timeGAPOMAon Forum topicmailing cookies
- FWSY
cfraenkelon Forum topicA simple sourdough book or website? - I suspect it is the long BF and THEN the retard
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso - Hooray! Looks like a lovely
BreadBrotheron Forum topicStarting to Get Frustrated - Welcome!
pmccoolon Forum topicFinally Joined this big community - Instagrammable
pmccoolon Forum topicGood or bad air pockets?
- Yes! I’m gonna try that. ICgeronimoon Forum topicBomboloni Italian donuts
- 9FADC695-153C-40E0-BD12Mr Immortalon Forum topicNew Bake in Progress!
- I'm willing to be a guineaberryblondeboyson Forum topicSmart Sourdough - book testers needed
- Yeah, I need to practiceMr Immortalon Forum topicNew Bake in Progress!
- Looks promising
ciabattaon Forum topicNew Bake in Progress!
- Play it by ear
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2
- Loaf is now in the oven! I’mMr Immortalon Forum topicNew Bake in Progress!
- Need more info
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2
- This is excellent advice andberryblondeboyson Forum topicDurum berries and making pizza dough?
- Here’s the crumb on one of
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso - Thanks!Sourdopeon Forum topicI can't figure out this flour
- crumb!mdiamondstoneon Forum topicStarting to Get Frustrated
- The hydration trap is an easyMr Immortalon Forum topicLarge gas bubble after shaping
- thanks, i'll look into addingbmcnetton Forum topiclong time bread machine user, old machine broke
- YIKES INDEEDwell it is out ofjoe4brokeon Forum topicI've let my sourdough rise for 3 days and...
- A few things that will helpMr Immortalon Forum topicFirst Starter Attempt
- Coolrickbon Forum topicBuilding a sourdough starter and adjusting ratios
- Thanks for the link, I readG Pizzaon Forum topicBuilding a sourdough starter and adjusting ratios
- YIKES!!! I don’t think IMr Immortalon Forum topicI've let my sourdough rise for 3 days and...
- Hi, Bored Baguette! WelcomeMr Immortalon Forum topicFirst Starter Attempt
- Got a good one!mdiamondstoneon Forum topicStarting to Get Frustrated
- Tried another experiment todayJamjam1729on Forum topicChanged home troubleshooting - where to start?
- I would agree.
Mini Ovenon Forum topicStarting to Get Frustrated - You may have cracked it Charlie !
macetteon Forum topicWanted Aussie pineapple donut !!! - also 35g gluten (10%) seems
ciabattaon Forum topiclong time bread machine user, old machine broke
- tangzhong would be good, but
ciabattaon Forum topiclong time bread machine user, old machine broke