The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Good or bad air pockets?

Micbiff's picture
Micbiff

Good or bad air pockets?

Hey, are these good or bad holes?

  • 90% AP
  • 10% rye
  • 80% hydration
  • 50/50 rye/ap starter

Let me know if this requires more info.

Thanks

 

Mike

pmccool's picture
pmccool

Maybe not so convenient for a PBJ or other sandwich but a spectacularly open crumb.  Looks like you did everything right for this loaf.  

Paul