Recent Forum and Blog Comments
- Welcome!SassyPantson Forum topicCommunity Bake - Baguettes by Alfanso
- Knowing What You Don't KnowSassyPantson Forum topicCommunity Bake - Baguettes by Alfanso
- POO= Personal Opinion Only!SassyPantson Forum topicCommunity Bake - Baguettes by Alfanso
- The crumb is pretty amazing
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - Benny, may have been the
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso - Fantastic crumb Dan, well
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso - Dan’s Bake #17 - Ficelles
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Yeah, really nice work
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- It's fairly light weight
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - Nice, Don! Do you think it
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- I love this site. I don'tberryblondeboyson Forum topicAliquot Jar to determine bulk fermentation rise
- That’s a fantastic lookingMr Immortalon Forum topicBeginner sourdough recipe...HELP!
- All in a dream,
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Diastatic vs Non-diastatic
bottlenyon Forum topicCiabatta coming out dense and gummy- diagnosis needed as to why - What is your process?
ciabattaon Forum topicDense loaf - Same here! Well, the starterhominamadon Forum topicI revived a moldy starter - is it safe though?
- Osmotolerant SourdoughSoCamJamon Forum topicIs it possible to create an osmotolerant sourdough?
- oxidizer and reducer
idaveindyon Forum topicSubstitute question (bread "improver") - The measurements shown are
ciabattaon Forum topicWhole oven cloche
- The recipe uses 298g breadScott_Ron Forum topicSubstitute question (bread "improver")
- I have another batch using
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Crowded couche
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- flour?Anonymouson Forum topicQuestion for the Bagel Bakers
- too narrowAnonymouson Forum topicWhole oven cloche
- Thanks! I'll look. If I needberryblondeboyson Forum topicoutdoor bread and Pizza oven - what is your set up?
- You got great oven spring
Benitoon Forum topic80% hydration loaf advice
- OOOOOH.... and you have toberryblondeboyson Forum topicoutdoor bread and Pizza oven - what is your set up?
- Whatever you did, keep doing it.
pmccoolon Forum topic80% hydration loaf advice - I think it might work
MTloafon Forum topicWhole oven cloche
- I think it would be really
Timothy Wilsonon Forum topicWhole oven cloche - Another option it to use foilbarryvabeachon Forum topicoutdoor bread and Pizza oven - what is your set up?
- Late but helpfulBruon Forum topicWhat the H*** is up with ReCapta!
- TartineBruon Forum topicBeginner sourdough recipe...HELP!
- I think we are talking about
albacoreon Forum topichow much height to expext? - Thanks for sharing, have a
kellohon Forum topicStart of day 3 pineapple juice starter seems to develop mold? HELP please - It can get quite hot, but Iingoon Forum topicFermented "Red" Rye Malt
- Great idea...
Moruson Forum topicFermented "Red" Rye Malt - The taste is slightly bitteringoon Forum topicFermented "Red" Rye Malt
- Not the handle. The oven
ciabattaon Forum topicoutdoor bread and Pizza oven - what is your set up?
- Not the handle. The oven
ciabattaon Forum topicoutdoor bread and Pizza oven - what is your set up?
- Result?
Moruson Forum topicFermented "Red" Rye Malt
- Good experiment
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso - I will see what dough is like
leslierufon Forum topicCommunity Bake - Baguettes by Alfanso - I have put BBQ away over winter
leslierufon Blog postWhat a world we live in! Flour shortages, etc
- keeping the heat off the bottom
Doc.Doughon Blog postWhat a world we live in! Flour shortages, etc
- yes, I assume that the linkberryblondeboyson Forum topicoutdoor bread and Pizza oven - what is your set up?
- So I did a search and foundberryblondeboyson Forum topicoutdoor bread and Pizza oven - what is your set up?
- Personal opinion only:
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- Nice bread! I'll look at theberryblondeboyson Forum topicoutdoor bread and Pizza oven - what is your set up?
- Total dough weight is much less
leslierufon Forum topicCommunity Bake - Baguettes by Alfanso