Recent Forum and Blog Comments
- Use weight (mass)…semolina_manon Forum topicStruggling with basic white sandwich bread
- Wow, very appetising
ll433on Forum topicThe official Flat bread Community bake thread - This looks fun!
ll433on Forum topicThe official Flat bread Community bake thread
- Very nice combination of flavours
ll433on Forum topicThe official Flat bread Community bake thread
- Yeast
Moe Con Forum topicStruggling with basic white sandwich bread - This is an amazing flat bread!
The Roadside Pie Kingon Blog postFlat Bread Community Bake: Georgian Khachapuri - Ooh, how good that looks!tpassinon Blog postFlat Bread Community Bake: Georgian Khachapuri
- Georgian Khachapuri
albacoreon Forum topicThe official Flat bread Community bake thread - Too much yeast and not enough dough development
mwilsonon Forum topicStruggling with basic white sandwich bread - As Tom mentioned, you didn't…
Moe Con Forum topicStruggling with basic white sandwich bread
- Wholemeal Supermarket flours
mwilsonon Forum topicWhy does whole wheat flour look different than the flour from grinding wheat berries?
- Proofing time
Petekon Forum topicStruggling with basic white sandwich bread - Many years ago…foodforthoughton Forum topicStruggling with basic white sandwich bread
- Cheers Ian
mwilsonon Forum topicThe official Flat bread Community bake thread
- We do say "watch the dough,…tpassinon Forum topicStruggling with basic white sandwich bread
- Thanks Tom
The Roadside Pie Kingon Blog postUzbek Sourdough Flatbread
- The ones I've made, it's…tpassinon Blog postUzbek Sourdough Flatbread
- Question for you, Ian.
The Roadside Pie Kingon Blog postUzbek Sourdough Flatbread
- Nicely done!
CalBeachBakeron Blog postSweet potato whole grain SD - They look amazing!
The Roadside Pie Kingon Blog postSwedish Tunnbrod
- Swedish Tunnbrod
pmccoolon Forum topicThe official Flat bread Community bake thread - Thanks!
loydbon Blog postPistachio and date sourdough focaccia using fresh-milled spelt and hard red wheat - Thanks! I took half of it to…
loydbon Blog postPistachio and date sourdough focaccia using fresh-milled spelt and hard red wheat
- Get scales, if you can
Moe Con Forum topicStruggling with basic white sandwich bread
- Fixed itSkipIIon Forum topicWhat causes such flaccid crust?
- I also roped a hard cover used copy
The Roadside Pie Kingon Forum topicBook: Flatbreads and Flavors
- Mo? Hmm? I have no Idea either. Apologies.
The Roadside Pie Kingon Blog postSourdough Whole Wheat Naan - Community Bake 2025
- Hi Caroline, I think you…
Cedarmountainon Blog postCanadian Organic Marquis Wheat Sourdough Loaf - Thank you very much Tom.
Cedarmountainon Blog postCanadian Organic Marquis Wheat Sourdough Loaf
- Hi Ian, hope all is well…
Cedarmountainon Blog postCanadian Organic Marquis Wheat Sourdough Loaf
- Thanks for the kind comment!
Cedarmountainon Blog postCanadian Organic Marquis Wheat Sourdough Loaf
- Snagged a new copy
Petekon Forum topicBook: Flatbreads and Flavors
- I managed to make the dough a good consistency
cfraenkelon Blog postSourdough Whole Wheat Naan - Community Bake 2025 - Ummm Naan? Like the title of the post?
cfraenkelon Blog postSourdough Whole Wheat Naan - Community Bake 2025
- If it's store like yeast -…
Davey1on Forum topicStruggling with basic white sandwich bread - I have a DLC7 pro
trailrunneron Blog postUzbek Sourdough Flatbread - They are whiter
trailrunneron Blog postUzbek Sourdough Flatbread
- I got it from Danni
trailrunneron Blog postSweet potato whole grain SD
- Beautiful !!
trailrunneron Blog post75% spelt Large Pullman Sourdough
- Caroline's "trinity"
Gary Bishopon Blog postSweet potato whole grain SD - yogurt
WanyeKeston Blog postSweet potato whole grain SD - Since it looks like it's…
Davey1on Blog postSweet potato whole grain SD
- That looks orange and…
loydbon Blog postSweet potato whole grain SD
- Thanks for the link. What…semolina_manon Blog postUzbek Sourdough Flatbread
- I used your method with sweet potatoes
Gary Bishopon Blog post75% spelt Large Pullman Sourdough
- Here is my attempt.
Gary Bishopon Blog postSweet Potato Levain
- Impressed, always thought tahini at home was impossible
JonJon Blog postUzbek Sourdough Flatbread - Let us know your reactions…tpassinon Forum topicBook: Flatbreads and Flavors
- got it
jo_enon Forum topicBook: Flatbreads and Flavors - They will likely sell
trailrunneron Blog postCorn-Rye Boules