Recent Forum and Blog Comments
- My gut is that some of hermmmmmmuffinson Forum topichelp with recent bake (posting on behalf of mother)
- Any %PFF works, for sure
ll433on Forum topichelp with recent bake (posting on behalf of mother) - Just to clarify, the PFF ismmmmmmuffinson Forum topichelp with recent bake (posting on behalf of mother)
- I think I found and fixed the
Floydmon Blog postThe Fresh Loaf refresh - Ah, I see
ll433on Forum topichelp with recent bake (posting on behalf of mother)
- Looking very excellent!tpassinon Forum topichelp with recent bake (posting on behalf of mother)
- Fantastic bake
Isand66on Blog postAnother Semola Loaf - Really lovely bake
Abeon Forum topichelp with recent bake (posting on behalf of mother) - It’s actually 1:10:10 (8g,mmmmmmuffinson Forum topichelp with recent bake (posting on behalf of mother)
- Thanks
Floydmon Blog postThe Fresh Loaf refresh
- I haven't looked at it on my
Debra Winkon Blog postThe Fresh Loaf refresh - Nice!
Floydmon Blog postThe Fresh Loaf refresh
- A great thanks to you too
alfansoon Blog postThe Fresh Loaf refresh - Old iOS
Floydmon Blog postThe Fresh Loaf refresh
- 60% hydration
mwilsonon Blog postAnother Semola Loaf - Heya!It doubles in 3/4 hours
Mafalda Soareson Forum topicLievito madre doesn't triple - haha "your team" in this case
DorotaMon Blog postThe Fresh Loaf refresh - I refreshed the new site this
Floydmon Blog postThe Fresh Loaf refresh
- I agree with Abe and Lin. Iftpassinon Forum topichelp with recent bake (posting on behalf of mother)
- LM
mwilsonon Forum topicLievito madre doesn't triple
- Beautiful bakes, Rob
ll433on Blog postWhole Einkorn experiments
- Second Abe's points
ll433on Forum topichelp with recent bake (posting on behalf of mother)
- If the starter is healthy
Abeon Forum topichelp with recent bake (posting on behalf of mother)
- She said it did not rise muchmmmmmmuffinson Forum topichelp with recent bake (posting on behalf of mother)
- Looks under fermented to me
Abeon Forum topichelp with recent bake (posting on behalf of mother)
- Warming matmarianaon Forum topicUse a warming mat for proofing?
- Heating pad
trailrunneron Forum topicUse a warming mat for proofing? - Here’s her link from her blog - no lemony guglehuph
trailrunneron Forum topicHelp finding Lemon Raisin Guegelhupf Recipe?
- What I see
Debra Winkon Blog postThe Fresh Loaf refresh
- FYI
Yippeeon Forum topicHelp finding Lemon Raisin Guegelhupf Recipe? - Question about 1st step in Giorilli recipezlarkinson Blog postThe Giorilli Panettone
- Question about Giorilli recipezlarkinson Forum topicGiorilli Panettone - my first sourdough panettone
- Hi Lin --I asked bc, in my
squattercityon Blog postWhole Einkorn experiments - Thanks for setting me
Moe Con Forum topica nice sourdough sandwich loaf - Le cordon bleu recipesmarianaon Forum topicLe Cordon Bleu recipes
- Thanks, Rob
ll433on Blog postWhole Einkorn experiments
- Rice Is Your FriendKittyJon Forum topicFirst timer with KoMoMio
- Thanks! Yeah, I'm seeing a
oniparon Forum topicPasta Madre "dying" after fridge rest? - those are all good commentsSueVTon Forum topicPasta Madre "dying" after fridge rest?
- Thank you I appreciate thericmanon Forum topica nice sourdough sandwich loaf
- Leave it rough - like a
Davey1on Forum topica nice sourdough sandwich loaf - Masarepa info
pmccoolon Forum topiclet's talk about arepas - Perfect, thanks again!
oniparon Forum topicHow to Adjust Panettone Acidity?
- In my experience, dense isfredsbreadon Forum topiclet's talk about arepas
- I definitely think a smoothricmanon Forum topica nice sourdough sandwich loaf
- Thank you
trailrunneron Forum topica nice sourdough sandwich loaf
- Hello Moe,That is a manualricmanon Forum topica nice sourdough sandwich loaf
- Pretty basic but never failsricmanon Forum topica nice sourdough sandwich loaf
- Just a note - I use a smooth
Davey1on Forum topica nice sourdough sandwich loaf
- Start with a lower to low
Davey1on Forum topiclet's talk about arepas