Recent Forum and Blog Comments
- I ate one fresh from the…
squattercityon Forum topicThe official Flat bread Community bake thread - Late to discussion, but it…plexon Forum topicProofing lids for half sheet pans
- Thanks, problem solved.Save
Rockon Forum topicBook: Flatbreads and Flavors - Check your settings - namely…
Davey1on Forum topicBook: Flatbreads and Flavors - So interesting
JonJon Forum topicThe official Flat bread Community bake thread - Thanks for the info,…
Rockon Forum topicFresh Milled vs Store Bought Whole Wheat Flour?
- I'm not sure, if 0% is…sparkfanon Forum topicFresh Milled vs Store Bought Whole Wheat Flour?
- Panettone issuesSueVTon Forum topicPanettone baking journey.
- Sweet, very sweet-looking.tpassinon Forum topicBook: Flatbreads and Flavors
- Hey, Tom.
The Roadside Pie Kingon Forum topicBook: Flatbreads and Flavors - Another home run!
The Roadside Pie Kingon Forum topicThe official Flat bread Community bake thread
- Yes, here in the USA. Butternut squash
The Roadside Pie Kingon Forum topicThe official Flat bread Community bake thread
- Gluten-free wraps with butternut
JonJon Forum topicThe official Flat bread Community bake thread
- Jeff, I can't really help…
Debra Winkon Forum topicPanettone baking journey. - I my humble opinion
The Roadside Pie Kingon Blog postPoppy seed hamantaschen
- Interesting read
JonJon Blog postPoppy seed hamantaschen
- If you know how to use it -…
Davey1on Forum topicBulk ferment at 65F / 18C -- less sticky than at room temp (73F)
- Waffle Pantry
Debra Winkon Blog postPecan Apple Strudel Panettone
- Got your notification too,…
Rockon Forum topicBook: Flatbreads and Flavors
- Flavor wheelsSueVTon Blog postPecan Apple Strudel Panettone
- The only thing that worked for me....
The Roadside Pie Kingon Forum topicBook: Flatbreads and Flavors
- Thanks!
Debra Winkon Blog postPecan Apple Strudel Panettone
- Comparing books
Debra Winkon Blog postPecan Apple Strudel Panettone
- Thanks, Rob.I actually got…
Rockon Forum topicBook: Flatbreads and Flavors
- both now & before the recent…
squattercityon Forum topicBook: Flatbreads and Flavors
- I think it was a typoSueVTon Blog postPecan Apple Strudel Panettone
- Thanks!
Debra Winkon Blog postPecan Apple Strudel Panettone
- Off topic, but can you help…
Rockon Forum topicBook: Flatbreads and Flavors
- Another thing to consider
Rockon Forum topicFresh Milled vs Store Bought Whole Wheat Flour?
- I remember that program. I…tpassinon Forum topicBook: Flatbreads and Flavors
- Glad I stumbled upon this…
Rockon Forum topicBook: Flatbreads and Flavors
- Afghan Home-Style Naan?…tpassinon Forum topicBook: Flatbreads and Flavors
- same page on mine (I got the…
squattercityon Forum topicBook: Flatbreads and Flavors
- Pretty cool, isn't it?tpassinon Forum topicBook: Flatbreads and Flavors
- Nice!
The Roadside Pie Kingon Forum topicBook: Flatbreads and Flavors
- it arrived ... looks great!…
squattercityon Forum topicBook: Flatbreads and Flavors
- high ryes/cold proofs
squattercityon Forum topicSour corn rye, didn't rise after refrigerating dough
- Thank you, Ian
pmccoolon Blog postIn honor of Pi Day - It's hard to generalize
pmccoolon Forum topicFresh Milled vs Store Bought Whole Wheat Flour?
- Thank you for sharing the formula. Jon
The Roadside Pie Kingon Blog postPoppy seed hamantaschen
- It is, as you've read, more…
loydbon Forum topicFresh Milled vs Store Bought Whole Wheat Flour? - SubstitutionMartiDeeon Forum topic"Stringy" dinner rolls
- bootleg Korzhiki
squattercityon Forum topicThe official Flat bread Community bake thread
- Recipes
JonJon Blog postPoppy seed hamantaschen
- Okay. I see how you're liv'in. Calling me old!!!
The Roadside Pie Kingon Blog postCommunity bake #4 Ultra high hydration, focaccia formula.
- lol
WanyeKeston Blog postCommunity bake #4 Ultra high hydration, focaccia formula. - Ha! Garden party! You kill me!
The Roadside Pie Kingon Blog postCommunity bake #4 Ultra high hydration, focaccia formula.
- I like how it looks gardeny…
WanyeKeston Blog postCommunity bake #4 Ultra high hydration, focaccia formula.
- Wow!
Isand66on Blog postFlammkuchen AKA- Tarte Flambe'e - These look fantastic!
Isand66on Blog postPoppy seed hamantaschen