Recent Forum and Blog Comments
- I started the blog in real time.
The Roadside Pie Kingon Blog postFlammkuchen AKA- Tarte Flambe'e - That looks fabulous!!!
justkeepswimmingon Blog postFlammkuchen AKA- Tarte Flambe'e - It depends . . .
justkeepswimmingon Forum topicWheat berries are disappearing
- Very nice Jon - and perfect…
albacoreon Blog postPoppy seed hamantaschen - Looks great Will! That…
albacoreon Forum topicFor today's lunch we travel to Central Asia, Uzbekistan
- Thank you Ian!
albacoreon Forum topicThe official Flat bread Community bake thread
- Yeast 2
Moe Con Forum topicStruggling with basic white sandwich bread - UpdateHrafnsteinon Forum topicStruggling with basic white sandwich bread
- I thought you beat me to the pizza punch
MTloafon Blog postFlammkuchen AKA- Tarte Flambe'e - The Don, of Dough.
The Roadside Pie Kingon Forum topicThe official Flat bread Community bake thread
- Pizza Pizza 🍕
MTloafon Forum topicThe official Flat bread Community bake thread
- Flammkuchen. Flatbread C.B. bake #3
The Roadside Pie Kingon Forum topicThe official Flat bread Community bake thread
- Nice job, no epic bake!
The Roadside Pie Kingon Blog postPoppy seed hamantaschen
- The assembly
The Roadside Pie Kingon Blog postFlammkuchen AKA- Tarte Flambe'e
- Both batches look awesome!!!…
squattercityon Blog postPoppy seed hamantaschen - The bake itself turned out exceptionally well!
The Roadside Pie Kingon Forum topicThe official Flat bread Community bake thread
- Wow, this looks tasty, tasty…
mwilsonon Blog postFlat Bread Community Bake: Georgian Khachapuri - Seasonal? Maybe in the case…
Precaudon Forum topicWheat berries are disappearing - Very pretty breads
pmccoolon Blog post100% Whole Rye - Oven on During 1st riseTerryTon Forum topicStruggling with basic white sandwich bread
- Yeah, it's high Moe
mwilsonon Forum topicStruggling with basic white sandwich bread
- Soybean, shallot, bird's eye chili, and anchovy fougasse with s
WanyeKeston Forum topicThe official Flat bread Community bake thread - Not suitable for roll breadJohn15on Forum topicNew, disappointed Bosch Universal Plus Owner
- Also searching for the…icpizzaon Forum topicHobart C-10 PICS
- Adjust to your tastes -…
Davey1on Forum topicHigher hydration starter and salt. - Yum!
Isand66on Forum topicThe official Flat bread Community bake thread - LOL. Plastic pluge type cookie Cutter.
The Roadside Pie Kingon Blog postFlatbread C.B. #2 - Uzbek sourdough flatbread
- Awesome 🤩
Isand66on Blog postFlatbread C.B. #2 - Uzbek sourdough flatbread
- Ha ha!
albacoreon Forum topicThe official Flat bread Community bake thread
- Fantastic for 100% whole rye…gavincon Blog post100% Whole Rye
- Loaves not bad-need a few tweaksclazar123on Forum topicStruggling with basic white sandwich bread
- Moderate successLoafRabbiton Forum topicMy "70% problem"
- Use a bit of doughMyleson Forum topicSourdough mother
- Interesting.
justkeepswimmingon Forum topicWheat berries are disappearing
- looks delicious, Lance.As…
WanyeKeston Forum topicThe official Flat bread Community bake thread
- yeast
WanyeKeston Forum topicStruggling with basic white sandwich bread
- Is Book Version Similar?tpassinon Blog postFlat Bread Community Bake: Georgian Khachapuri
- Thanks, Tom
The Roadside Pie Kingon Forum topicThe official Flat bread Community bake thread
- Thanks TomP & Will,Is the…
albacoreon Blog postFlat Bread Community Bake: Georgian Khachapuri
- Thank you Lin
albacoreon Forum topicThe official Flat bread Community bake thread
- A good one, Will. Taste?TomPtpassinon Forum topicThe official Flat bread Community bake thread
- Thank you
Isand66on Blog postWhole Wheat Rye with Corn Flour SD
- Correct
Isand66on Blog postUzbek Sourdough Flatbread
- C.B. bake #2 Zubek
The Roadside Pie Kingon Forum topicThe official Flat bread Community bake thread
- Neat and bubbly
WanyeKeston Blog postSwedish Tunnbrod
- I like to bake Irish Soda…tpassinon Blog postIrish soda bread. The Will Falzon Method.
- Thanks, Ian.
The Roadside Pie Kingon Blog postUzbek Sourdough Flatbread
- Looks great
Isand66on Blog postIrish soda bread. The Will Falzon Method.
- Mine were about 4”-5”
Isand66on Blog postUzbek Sourdough Flatbread
- Use weight (mass)…semolina_manon Forum topicStruggling with basic white sandwich bread