Flatbread C.B. #2 - Uzbek sourdough flatbread

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The finished product

 Crumb Formula courtesy of Ian Island66, by way of Tom Passin.

🔗 To Ian's blog post 

https://www.thefreshloaf.com/node/75349/uzbek-sourdough-flatbread

The bake went pretty much verbatim to Ian's blog instructions. I am happy with the outcome. I used rehydrated onion for my topping.

Crumb shotPre bake Pre bake

 

 

Great job!  So how did you make the stamped design?