Recent Forum and Blog Comments
- I think you’re perfectly
HeiHei29eron Forum topicWhat's in your wallet, er, pantry? - I know I prefer doing a cold
Benitoon Blog postMiso Nori Sourdough - I’ve recently posted a thread
Benitoon Forum topicChamplain Sourdough bread
- Cool idea
Ilya Flyameron Forum topicWhat's in your wallet, er, pantry? - Hi HeiHei29erYes it was very
yozzauseon Blog post50% Wholemeal Spelt with Caputo Manitoba Ora - That is a tasty looking loaf!
HeiHei29eron Blog post50% Wholemeal Spelt with Caputo Manitoba Ora
- I feel like I don't haveSugarowlon Forum topicWhat's in your wallet, er, pantry?
- I’m super new and totallySarahbear1408on Forum topicQuestion about my starter
- Your rolls look great! You
albacoreon Basic pageKaiser Rolls - Now that's interesting. Not
phazon Forum topicQuestion about my starter - I'm almost as bad? Or worse...
cfraenkelon Forum topicWhat's in your wallet, er, pantry? - At Indo-Pak stores.
idaveindyon Blog post46th bake. 05/07/2021. 87% stone-ground WW durum. - soup and stew.
idaveindyon Blog post47th bake. 05/11/2021. 90% SGWW durum. Ugly but tastes great.
- I tried it again and I thinkSugarowlon Forum topicCommunity Bake - The Approachable Loaf by The Bread Lab
- I wish you did to Benny
yozzauseon Blog post50% Wholemeal Spelt with Caputo Manitoba Ora
- Sale over: Essential NY Times Cookbook.
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #2.
- Sale over: Nancy Silverton's Pastries
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #2.
- Good to know
DanAyoon Forum topicBayou Classic 12qt roaster - Wow, that does lookbarryvabeachon Forum topicChamplain Sourdough bread
- Kenwood dough hookBernardHon Forum topicDough doesn't ball in mixer
- Yes it worksalessiaon Forum topicIs this underproved ? Over fermented?
- They're pretty good looking
Mini Ovenon Basic pageKaiser Rolls - It is
HansBon Forum topicBayou Classic 12qt roaster - More or less, yes. If I
MichaelLilyon Forum topicIs there, somehow, a way to increase the structure of a dough with high hydration without making infinite folds😬? - Hans, when you get a chance
DanAyoon Forum topicBayou Classic 12qt roaster
- Dan, the base has almost
HansBon Forum topicBayou Classic 12qt roaster
- Ditto
Dave Ceeon Forum topicBayou Classic 12qt roaster - There are reasons other than
Benitoon Forum topicoverfermentation
- Wow Derek that sounds totally
Benitoon Blog post50% Wholemeal Spelt with Caputo Manitoba Ora
- Not neccesarily. I have hadbananaon Forum topicoverfermentation
- Thanks Benny We have a great
yozzauseon Blog post50% Wholemeal Spelt with Caputo Manitoba Ora
- Hans, I looked at that one,
DanAyoon Forum topicBayou Classic 12qt roaster
- Dave, if you haven’t seen
DanAyoon Forum topicBayou Classic 12qt roaster
- This is probably
HansBon Forum topicBayou Classic 12qt roaster
- I have been to the Dark Side.
Dave Ceeon Forum topicBayou Classic 12qt roaster
- I am certain that better
Benitoon Forum topicIs this underproved ? Over fermented?
- So pleased it is working for
Benitoon Forum topicIs this underproved ? Over fermented?
- Here is a picture of my first batchImissgoodkaiserrollson Basic pageKaiser Rolls
- Thank you Benny, I guess myMissmoneypennyon Forum topicIs this underproved ? Over fermented?
- Benny, I have been following your starter feeding routinealessiaon Forum topicIs this underproved ? Over fermented?
- Thanks all for the responsesalessiaon Forum topicOpinion on a recipe for 100% wholewheat sourdough
- Looks good as always
cfraenkelon Blog postOat Porridge Bread with Sesame and Sunflower Seeds
- 100% wholewheatmarianaon Forum topicOpinion on a recipe for 100% wholewheat sourdough
- infinite foldsmarianaon Forum topicIs there, somehow, a way to increase the structure of a dough with high hydration without making infinite folds😬?
- mixing in Kenwoodmarianaon Forum topicDough doesn't ball in mixer
- OK that’s a problem, you’re
Benitoon Forum topicIs this underproved ? Over fermented?
- I feed daily. Never twice aMissmoneypennyon Forum topicIs this underproved ? Over fermented?
- TBH I’m not too disciplinedMissmoneypennyon Forum topicIs this underproved ? Over fermented?
- Dave, have you considered
DanAyoon Forum topicBayou Classic 12qt roaster
- Thanks for the reminder
GaryBishopon Forum topicOpinion on a recipe for 100% wholewheat sourdough