The Roadside Pie King's blog

The Fresh Loaf, Bread Club - Community Baguette Bake

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Loaded up for Bear!

Hey, guys.
What's good? I am off from work next week so, that's always good on my end!
Lets get down to brass tacks. I am pretty proud of this loaded up pie! I made the movie because it's easier. I don't think it will go on my YouTube.

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Rhubarb & Strawberry Pie

Locally sourced, farm fresh seasonal pie bake.

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Oat Porridge Sourdough

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Fun with adult play dough

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Freezer batch N.Y. Style dough and sauce

This is a comprehensive look at my freezer batch method! Dough formula and sauce recipe included!

The complete New York style, dough formula (one ball) and freezer batch sauce recipe are included in the presentation! Enjoy!

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96hr. over fermented pizza dough

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Sweets for the sweet. Pasta frolla, black and white swirl pie

Here we have a signature Roadside Pie King bake. The hallmarks of which are, the final product looks impressive, yet the result is relatively easy to accomplish.

This pie features, pasta frolla (Italian sweet short pastry) filled with homemade from scratch chocolate cream (pudding)

Enjoy the photo montage...