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Mixed whole grain Bread.

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The Roadside P… on 1 Oct 2017 at 06:20

Time to bake the bread: Experamental formula development.
Three whole grain Bread. Using very little packaged yeast.
Farmer ground half bread flour - 250 grams ( high-extraction flour ( T85))
Spelt flour - 100 grams
Rye flour - 100 grams...
Whole wheat four (White) - 100 grams
Hydration - 52.7 %
yeast total 3/4 teaspoon
Salt - 12 grams
Water 290 grams
1. 24 hour + at room temp. Sour Biga
2. Water roux
3. long bulk ferment.

100% Whole wheat Irish soda bread

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The Roadside P… on 19 Sep 2017 at 15:48

100% whole wheat Irish soda bread

 


Hello, friends,

Today's bake is a Jane Mason, inspired, 100% whole wheat Irish soda bread. Boy they don't call it quick bread for nothing! If you are interested in Ms. Masons, original formula, you can find it on her web site. Virtuous Bread http://www.virtuousbread.com/about/

My interpretation, is a hybrid of the white flour soda bread I make and Ms. Masons formula. The following are some of the extras I added.

Very Berry; three berry pie

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The Roadside P… on 12 Sep 2017 at 18:03

Very Berry Pie

By, Will Falzon

Ingredients

 

  1. 2 pie crust 9” (My recipe to follow)

  2. 32 oz. Frozen mixed berries

  3. 1 Pink Lady apple, grated and squeezed dry

  4. ½ Cup Brown sugar (Not Packed)

  5. 1 Tsp. Lemon juice

  6. ¼ Cup Balsamic Glaze

  7. ½ tsp. Salt

  8. 1/3 Cup Tapioca Flour

     

 

Instructions.

Preheat oven to 350F. 15Min. Before the pie is ready for the oven

N.Y. deli rye, Rose, Levy, Beranbaum's formula

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The Roadside P… on 4 Sep 2017 at 12:03

Today, Labor day Monday 09-04-17, I am baking a N.Y. deli rye, using Rose, Levy, Beranbaum's formula. Tomorrow, I will convert her formula, to incorporate the Tang Zung method. The Tang Zung method formula is below. https://goodcookingfortheheartandsoul.blogspot.com/2017/09/rose-levy-beranbaums-nyc-deli-jewish.html

 

 

Beranbaum's N.Y. deli rye, Tang Zung method

Total Flour 563 Grams -  100%

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