Pane Tipo di Altamura - April 20, 2016

Pane Tipo di Altamura
20 April, 2016
David Snyder
This is the latest bake in my series of attempts to produce a good looking and good flavored Pane Tipo di Altamura. I have continued to make modifications based on my experience to date and the experience and resources shared by other TFL members who are also working on this style of bread.
Total Dough | Wt. (g) | Baker's % |
Semola Rimacinata (Fine Durum flour) |