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Raspberry swirl white sourdough |
Floorman |
9 years 4 months ago |
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Rondo sheeter - how to clean rollers? |
disastrophe |
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Proper scoring technique |
Stooges56 |
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How to get a High Rising Whole Wheat Bread with lots of Lactic Acid |
AmyofEscobar |
9 years 4 months ago |
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The week to date: Pain au Levain & Berliner Landbrot |
dmsnyder |
9 years 4 months ago |
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The Lee Household Flour Mill dropping today: Thank You FreshLoafers |
NickF |
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| Basic page |
Saffron Buns |
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Adding Mashed Potatoes to recipe |
AliciaD |
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Pulla |
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Starter, Levain & such OH MY! |
The Bread Ston… |
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NY Style pizza on the Uuni2 |
makebreadnet |
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Sourdough starter doesn't double up |
Mindflux |
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Latest Blog Post: Pinzgau Country Rye (60%) |
Elagins |
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My First Rye Loaf |
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Who I'm stumping for... |
alfanso |
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40 videos on the basics of baking bread Plötz's |
bottleny |
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sponge cookies |
sicilia |
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A layman's tip for shaping practice |
Jaaakob |
9 years 4 months ago |
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Sourdough starter no longer "sour"...what should I do? |
sfsourdoughnut |
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All is well except CO2 holes |
Jackmccarver |
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First vaguely acceptable loaf including spelt flour |
JennyBakesBread |
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German 'brotbacken' |
Adam_S |
9 years 4 months ago |
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Tipo 00 flour...grinding at home? |
Fyrcat |
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James MacGuire Bread Class Toronto |
bread1965 |
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| Blog post |
Let's get at least some of the packages of stuff out of the cupboard bread. |
STUinlouisa |
9 years 4 months ago |
