Cooking at Work
I've had a chance to teach a few bread classes where I work. The classes have turned out well but since there is no oven, the full normal cycle can not be demonstrated. The last class we did was Sourdough English Muffins which are cooked on a griddle, which we do have. This seemed to work out better.
So, my question to all of you is: What other breads do you cook on a Griddle?
The only other breads that I can think of are Flour Tortillas and Nan bread. Thanks for any suggestions and or recipes (I prefer Sourdough).