Recent content

Type Title Author Comments Last updated
Blog post 18th bake. 03/05/2020. Underfermented. idaveindy 1 5 years 2 months ago
Forum topic What caused the bottom of my simple SD boule to explode? copperrein 11 5 years 2 months ago
Forum topic Trouble with boule-shaping ALeous 4 5 years 2 months ago
Blog post Loaf 8 ninarosner 2 5 years 2 months ago
Forum topic New Ankarsrum... any tips or advice? Bread obsessed 26 5 years 2 months ago
Forum topic Sourdough baked three different ways Twisticles 5 5 years 2 months ago
Blog post Friday Evening Thought Beverly the Inspired 9 5 years 2 months ago
Forum topic Pizza dough tears Sweet_Vee 8 5 years 2 months ago
Forum topic Commercial Yeast & Retardation DanAyo 7 5 years 2 months ago
Forum topic Manhattan Meet-Up? D.W. 5 5 years 2 months ago
Forum topic Trying again, needing some measurement advice fruithuman 9 5 years 2 months ago
Forum topic Is it the loaf or the knife enespana 7 5 years 2 months ago
Blog post Back to PDC agres 1 5 years 2 months ago
Blog post Awesome Foursome yozzause 6 5 years 2 months ago
Forum topic Where does this photo of a sourdough loaf originally come from? khobz 4 5 years 2 months ago
Forum topic Vital Wheat Gluten louiscohen 2 5 years 2 months ago
Forum topic No-Knead Batards louiscohen 4 5 years 2 months ago
Forum topic Why do some recipes call for BOTH starter/levain & instant yeast? Why NOT just levain? rb 6 5 years 2 months ago
Forum topic No Fuss Starter? logan24 3 5 years 2 months ago
Forum topic Pullman Loaf - Chalky Taste and Dense Bottom Layer bakerbu 5 5 years 2 months ago
Forum topic Baked ciabatta and can’t find my older post ? CallMePops 2 5 years 2 months ago
Forum topic Tartine and treatment of bakers bakingbuddies 3 5 years 2 months ago
Forum topic Starter Issues, Please Help JKnight 12 5 years 2 months ago
Forum topic It's alive! FrancisK7 5 5 years 2 months ago
Forum topic Heated Box for Starter? logan24 5 5 years 2 months ago