The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.


Cody Bradford's picture
Cody Bradford


Good morning, 

I'm an amateur from Western Canada, and have decided to use our quarantine time to sharpen my sourdough skills after a few moderate attempts at baking sourdough throughout the last few years. 

I'm an avid reader of Maurizio's blog and awhile back I bought a few of the more popular books on the topic of bread. My results in the <80% mostly white loaves is getting fairly consistent, and I'm hoping to use this site as a research tool while I try to expand my repertoire!


loydb's picture

Welcome to the forum! Tons of good info here, enjoy your stay.