The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdoughing

Cody Bradford's picture
Cody Bradford

Sourdoughing

Good morning, 

I'm an amateur from Western Canada, and have decided to use our quarantine time to sharpen my sourdough skills after a few moderate attempts at baking sourdough throughout the last few years. 

I'm an avid reader of Maurizio's blog and awhile back I bought a few of the more popular books on the topic of bread. My results in the <80% mostly white loaves is getting fairly consistent, and I'm hoping to use this site as a research tool while I try to expand my repertoire!

Cheers

loydb's picture
loydb

Welcome to the forum! Tons of good info here, enjoy your stay.