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Gluten from Wheat Germ ??! |
huda |
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Good results with this sourdough sandwich loaf |
Lemonie |
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No corn meal! |
chavezc07 |
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Coronavirus (UK) |
Tmax |
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Hi from San Francisco |
Xscientist |
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Help with starter (10 days in)... |
Xscientist |
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Best oval banneton size for Lodge 9-inch cast-iron combo cooker? |
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My therapy, maybe yours too! |
The Roadside P… |
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| Forum topic |
question about viability of my new starter |
Mallory Kane |
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Poke test high hydration dough |
yoboseyo |
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Gluten Free bread not rising/oven spring issue |
cold_rise |
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| Blog post |
A simple spelt bake |
albacore |
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Help when can I power down my starter? |
DonnaDC |
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Turkey Red? |
Gadjowheaty |
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Lemon White Chocolate Mint Bread help! |
BrandyL |
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Having difficulty with high hydration sourdough |
The sour scotsman |
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Sourdough with cheese, potatoes, onions and herbs? |
Tomtomtom |
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U.S. vs Canadian Flour |
Ann |
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Sourdough Savory Peanut Squares and Some Chinese Charcuterie |
PalwithnoovenP |
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| Forum topic |
Very easy bread for new bakers (re-post) |
clazar123 |
5 years 1 month ago |
| Forum topic |
Easy Bread for non-bakers |
clazar123 |
5 years 1 month ago |
| Forum topic |
Bread did not rise at all |
Ana Petric |
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| Blog post |
Spelt Oat Porridge Bread à la Cedar Mountain |
Danni3ll3 |
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Bread masks against Covid-19 |
Mini Oven |
5 years 1 month ago |
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Question about irregular crumb |
jason.e.bakes |
5 years 1 month ago |
