Recent content

Type Title Author Comments Last updated
Blog post American Pie Roman Dough Pizza loydb 2 5 years 1 month ago
Forum topic How to calculate Levain? DanAyo 8 5 years 1 month ago
Forum topic Monitoring the Fermentation of a Sourdough Starter albacore 0 5 years 1 month ago
Forum topic Ancient Egyptian Emmer albacore 2 5 years 1 month ago
Forum topic May have used expired yeast Lunapequenita 5 5 years 1 month ago
Forum topic Adding an older starter Schnitzle 5 5 years 1 month ago
Forum topic Need Bread Viagra to Improve Extensibility louiscohen 14 5 years 1 month ago
Forum topic Love baking... More than I have belly or room for. And can't give away. Mech.Mon 1 5 years 1 month ago
Forum topic Dough Wet and Collapsing after Bulk Fermentation matt291 8 5 years 1 month ago
Forum topic Greetings from West Michigan; Q on Grain Mill wlaut 4 5 years 1 month ago
Forum topic Sperlonga recipe without high gluten flour Herulome 2 5 years 1 month ago
Blog post Tasty sourdough English muffins SirSaccCer 3 5 years 1 month ago
Forum topic Double barrel: first post, first loaf! Harbourman 11 5 years 1 month ago
Forum topic Introduction and cooling tip. dbazuin 1 5 years 1 month ago
Forum topic Hello Bentoo 2 5 years 1 month ago
Forum topic Advice why my bread gets like this all the time? Lenko 7 5 years 1 month ago
Forum topic My starter haven't risen since the second day tdoolan248 1 5 years 1 month ago
Forum topic No movement in first 24 hours dannydannnn 2 5 years 1 month ago
Forum topic Lumps from dry autolyse Ona 2 5 years 1 month ago
Blog post Tartine Quarantine Bakes.. bread1965 26 5 years 1 month ago
Blog post Bread and friendship in the time of covid-19 suminandi 2 5 years 1 month ago
Blog post 50/50 white / wholemeal edwardf 1 5 years 1 month ago
Forum topic Jim Lahey's old dough biga questions krause 5 5 years 1 month ago
Forum topic Dough didn't rise, despite levain looking good. What to try changing next time? alpaca 5 5 years 1 month ago
Forum topic Am I on the right track? sshand 12 5 years 1 month ago