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All of a sudden wet/gummy crumb and too thick a crust |
katyajini |
4 years 6 months ago |
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My favorite multi-grain sourdough bread 11-10-2020 |
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4 years 6 months ago |
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Starter doubled in size 2 hours after feeding - ok to use? |
Kirky17 |
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Sheeter Love |
proth5 |
4 years 6 months ago |
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Bakers Percentages Levain Calculator |
worthog |
4 years 6 months ago |
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hlord |
4 years 6 months ago |
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ElsaM |
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sourdough everywhere pumpernickel bagels |
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DanAyo |
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Proofing Bowl |
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High hydration newbie and tight crumb |
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Ways to use blue cornmeal........ |
katyajini |
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katyajini |
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peacecow |
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Product Analysis - help? What do these terms mean? |
Flea |
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BXMurphy |
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Durum Egg Porridge Bread II |
Isand66 |
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Wild Blend Rice Sourdough with Onions |
Danni3ll3 |
4 years 7 months ago |
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Questions to ask. |
Midniterooster |
4 years 7 months ago |
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Ridding the dough of thiols - but what is what of 5:3:5? |
monkiBonki |
4 years 7 months ago |
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De-branning Durum for Pasta |
wlaut |
4 years 7 months ago |
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Country Sourdough Experiment No. 2 |
Benito |
4 years 7 months ago |