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Apple Sourdough |
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4 years ago |
Forum topic |
Txfarmer’s 36 hours baguettes...First attempt in a looong series! |
SunnyGail |
4 years ago |
Blog post |
Cheddar Jalepeno sourdough |
loaflove |
4 years ago |
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Irregular crumb on freshly milled yecora rojo loaf |
lagarrigue |
4 years ago |
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Hotel pan as a dutch oven? |
Sugarowl |
4 years ago |
Forum topic |
Why is Koji sourdough starter made with cooked rice instead of raw? |
lanlanonearth |
4 years ago |
Forum topic |
Sourdough Starter Analysis |
Samammie |
4 years 1 month ago |
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Baking Stone Needed with Cast Iron Double DO? |
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4 years 1 month ago |
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4 years 1 month ago |
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4 years 1 month ago |
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Champlain Sourdough bread |
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4 years 1 month ago |
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The Approachable Loaf- Pt 3 |
Sugarowl |
4 years 1 month ago |
Forum topic |
My starter has an orange layer on top, but works well. |
latecookies |
4 years 1 month ago |
Forum topic |
yeast quantities for timed doughs |
yozzause |
4 years 1 month ago |
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Question about my starter |
Sarahbear1408 |
4 years 1 month ago |
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Miso Nori Sourdough |
Benito |
4 years 1 month ago |
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overfermentation |
loaflove |
4 years 1 month ago |
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Carrot Sourdough Bread in 2 versions: with pulp or with juice |
HungryShots |
4 years 1 month ago |
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4 years 1 month ago |
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Opinion on a recipe for 100% wholewheat sourdough |
alessia |
4 years 1 month ago |
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Coffee bun using potato bread recipe |
Kistida |
4 years 1 month ago |
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50% Wholemeal Spelt with Caputo Manitoba Ora |
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4 years 1 month ago |
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Dave Cee |
4 years 1 month ago |
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Adventures in baking - another toaster oven bake |
justkeepswimming |
4 years 1 month ago |
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Ciabatta with double hydration (bassinage). Video |
ibor |
4 years 1 month ago |