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Overnight SD rolls, early bake |
Heikjo |
3 years 6 months ago |
| Blog post |
Benito's 100% Stoneground Whole-Wheat Hokkaido Milk Bread, Almost |
pmccool |
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Raisin Yeast Water Producing "Yogurty" Levains |
HeiHei29er |
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Bread Book recommendation that uses Grams, not Cups |
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3 years 6 months ago |
| Forum topic |
Ankarsrum and Le Creuset 7.25 Dutch oven for sale |
newloafer |
3 years 6 months ago |
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No-knead Gatorade bread |
JeanDo |
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My lame is lame |
loaflove |
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Bakers percentages for breads |
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Panettone Redux |
The Roadside P… |
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Sourdough Pain Brie, Chocolate Sourdough with Rum Raisin Chocolate & braids |
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Nitrogen-stressed yeast or mold? |
Rotten In Paradise |
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Leinsamenbrot |
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Reducing sauerkraut fermentation time |
HeiHei29er |
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Sourdough Starter maintenance temperature vs dough fermentation temperature |
muso12 |
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Adding barley malt |
Yippee |
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CalBeachBaker |
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Losing Elasticity During Bulk Fermentation |
louiscohen |
3 years 7 months ago |
| Forum topic |
Pan bread made with spelt-FLAS |
PANEMetCIRCENSES |
3 years 7 months ago |
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Precision Bassinage |
albacore |
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| Blog post |
Choc cakes with molten citrus ganache centres |
happycat |
3 years 7 months ago |
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tight texture |
cilerler |
3 years 7 months ago |
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Take the time do it right. We can do it, baby! |
The Roadside P… |
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Oven roasted turkey salad sandwiches on fresh |
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Analysis of my toasted buckwheat porridge loaf |
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