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First Mega-Bake Attempt |
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Cardamom Country White |
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Dough Hook Problem |
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What causes the crust to crackle after baking? |
Ria |
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Blueberry stilton |
bnb |
15 years 7 months ago |
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LOL--You can bake bread ANYWHERE! |
Janknitz |
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ericjs |
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Pugliese followup |
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Salt-stressed yeast increases rise? |
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SylviaH |
15 years 7 months ago |
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sharing a picture of my bread |
ArieArie |
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Mitch550 |
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Pretzels - Lye Dipped |
alconnell |
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Best Bread Cookbook for a Beginner |
hydestone |
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Hello from Spain! |
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