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Baking percentages in lbs & ozs |
Cooking202 |
15 years 8 months ago |
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No Knead |
Petey |
15 years 8 months ago |
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Need help with uploading photos |
flourgirl51 |
15 years 8 months ago |
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Susan's sourdough (tiny) |
Marni |
15 years 8 months ago |
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Sweet Potato Challahs |
Marni |
15 years 8 months ago |
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Cream Scones from Home-Milled flour |
OldWoodenSpoon |
15 years 8 months ago |
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Plain Old French Style Country Bread |
OldWoodenSpoon |
15 years 8 months ago |
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Broken Hearthkit |
Fanciesmom |
15 years 8 months ago |
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And now for something completely different |
pmccool |
15 years 8 months ago |
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Sticky Bun Recipe Help! |
fortarcher |
15 years 8 months ago |
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Kouign Aman |
gcook17 |
15 years 8 months ago |
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steeel cut oats in sourdough - cooked vs Raw? |
Edthebread |
15 years 8 months ago |
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lemon dough and dried fruit |
qahtan |
15 years 8 months ago |
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Freezing After Primary Fermentation |
Neil C |
15 years 8 months ago |
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German Brötchen Recipe |
fenchel2c |
15 years 8 months ago |
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Can I go directly from fridge to oven? |
Igwiz |
15 years 8 months ago |
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sourdough cinnamon knots |
LeahM |
15 years 8 months ago |
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How Good Could Storebought Wholemeal Flour Be? |
abrogard |
15 years 8 months ago |
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Black Pepper Rye from Dan Lepard |
ehanner |
15 years 8 months ago |
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biga vs pate fermentee |
ericjs |
15 years 8 months ago |
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Sourdough Went to Sleep and Won't Wake Up |
pattycakes |
15 years 8 months ago |
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Flour Shopping |
Floydm |
15 years 8 months ago |
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bricks and double U's |
Jw |
15 years 8 months ago |
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Anadama and Artos from BBA |
summerbaker |
15 years 8 months ago |
Blog post |
A whole lot of baking (and eating) |
Floydm |
15 years 8 months ago |