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Translating: Kitchen Aid to Ankarsrum |
martino |
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Ground Egg Shells |
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Ciabatta 100% Hydration |
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Hummingbird Bundt Cake with Cream Cheese Icing |
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Chorleywood method |
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Cutting boule parallel to the ear |
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Troubleshooting sourdough |
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Not getting notifications of new comments |
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Stretch & folds |
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Tips For Using Hanna pH Meter? |
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rusbrot's Thermophi-SD Starter w/Zoji BM |
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Bread tunneling |
Dorit |
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Understanding measurements in Bread: A Baker's Book |
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Questions about bread machine belt replacement |
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rising problems |
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Older Starter lost Vigor |
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Soaker Calculator -- Adding a Soaker to an Existing Bread Recipe |
Steve Petermann |
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Workday 100% WW @ 90% Hydration |
louiscohen |
1 year 3 months ago |
| Forum topic |
Hi from Miami |
estigirl |
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| Blog post |
23-04-17 CLAS rus brot Recipes, CLAS enriched breads, Misc Notes |
jo_en |
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MAKE rusbrot CLAS (24h); FLAS (48h); TH-SD w_ solod (24h); SERGEY'S 4 Day clas. |
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Zoji SD: rusbrot CLAS, FLAS,TH-SD - crumb comparison; Sergey's 4-Day clas. |
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Greetings! My first post |
Grain Mill Will |
1 year 3 months ago |
