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Gaging bulk fermentation/ dough strength continued. The aliquot method. |
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Any experience using a 6qt Lodge enameled Dutch oven for baking? |
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Good morning, from the Arizona East Valley Sourdough Foundation. |
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Delaying half the sourdough to bake two loafs subsequently in small oven, how to do? |
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Guess which one was baked in the bread machine? |
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Need help with bread flour |
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