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VWG - Works Wonderfully, Most of the Time |
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Back to basics. Hand development, AP flour boule. Under fermented ? |
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Need some help |
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The Roadside P… |
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Greetings from Rome |
Integralista |
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Old Hobart 200 mixer |
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Problem with Cheddar cheese and jalapeno inclusions. Bread was saturated with grease... |
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Today's Bake. What's wrong with the crumb? Please analyze. |
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Taste the dough during bulk fermentation? |
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Greetings from Middle Tennessee |
windowasher |
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