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Famag IM-8 Spiral Dough Mixer - Tilting Head 98-245 RPM |
rscalia |
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Making the Pan de Mie from the perfect loaf, but had to refrigerate my dough after mixing. How should I proceed from step 3? |
moosespectacles |
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Designing a Proper Bakery Kitchen |
Majestic.kitty |
1 year 3 months ago |
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New member, not a baker (yet) but an Interior Design student |
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Forum topic |
Todays bake |
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1 year 3 months ago |
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Best Bread Baker to Buy? |
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Community Bake - Infinity Bread |
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Putting the feelers out for another Community Bake |
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Vault Oven request informations from France |
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Emile Henry Bread Baker recipe |
Beatlebill77 |
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Rustic Italian bread styles. Discussion and laboratory exercise. |
The Roadside P… |
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Lievito Madre, Beer, anerobic and aerobic environments |
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1 year 3 months ago |
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100% Pre-ferment, or How I Accidentally became a Sourdough Baker |
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1 year 3 months ago |
Blog post |
Hamelman Vermont SD as a Couronne |
alfanso |
1 year 3 months ago |
Forum topic |
Took my refrigerated starter out of the fridge for a recipe. How long can I expect it to take to fully rise based on my ratio? |
moosespectacles |
1 year 3 months ago |
Forum topic |
More Hydration, More Folds |
louiscohen |
1 year 3 months ago |
Blog post |
Sesame Seed Whole Wheat Sourdough Hokkaido Milk Bread |
Benito |
1 year 3 months ago |
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Benito |
1 year 3 months ago |
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Amazon Parchment Sale Today 2024-02-02 |
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1 year 3 months ago |
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Ciabatta vs. Focaccia, is it just the shaping? |
BKSinAZ |
1 year 3 months ago |
Forum topic |
The history of civilization, though the making of bread. |
The Roadside P… |
1 year 3 months ago |