Blog post |
Benny’s Country Sourdough 80% hydration |
Benito |
4 years 4 months ago |
Blog post |
Semolina "Pain au Levain" Bake #1 |
HeiHei29er |
4 years 4 months ago |
Blog post |
Chocolate Sourdough |
Carlo_Panadero |
4 years 4 months ago |
Forum topic |
High hydration (105%) free form Batard |
UpsideDan |
4 years 4 months ago |
Blog post |
35th bake. 01/29/2021. 83% WW. 1418 g of dough. |
idaveindy |
4 years 4 months ago |
Blog post |
34th bake. 01/23/2021. 90% BRM WW. |
idaveindy |
4 years 4 months ago |
Blog post |
32nd bake. 01/18/2021. Hot soaker. Best so far. |
idaveindy |
4 years 4 months ago |
Blog post |
31st bake. 01/16/2021. Minor revamp of 30th. Mini miche! |
idaveindy |
4 years 4 months ago |
Blog post |
30th bake, 01/14/2021. Gamelin + SOTSOT. |
idaveindy |
4 years 4 months ago |
Forum topic |
Disassembly of Lee flour mill for shipping? |
plan9 |
4 years 4 months ago |
Forum topic |
Scoring Boules, Oven Spring |
windycityloafster |
4 years 4 months ago |
Blog post |
Great Bake! |
windycityloafster |
4 years 4 months ago |
Forum topic |
What should I do differently? |
MarkWT |
4 years 4 months ago |
Forum topic |
Testing in line comments |
alfanso |
4 years 4 months ago |
Forum topic |
A study of 500 SD starters from 4 continents |
alfanso |
4 years 4 months ago |
Blog post |
Companion Blog for the Semolina Community Bake |
alfanso |
4 years 4 months ago |
Forum topic |
GF bread machine bread not rising |
betherevr |
4 years 4 months ago |
Forum topic |
Greetings from Phoenix, Arizona |
Walter D |
4 years 4 months ago |
Forum topic |
Source for consolidated list of flour strengths? |
plumbob |
4 years 4 months ago |
Forum topic |
Burning challah |
Fadetoblack188 |
4 years 4 months ago |
Forum topic |
Finding Larousse book of bread |
SaltyDog |
4 years 4 months ago |
Forum topic |
Where to find good T65 in the UK |
Hulya Isseven |
4 years 4 months ago |
Forum topic |
Mixing problems with FWSY White Bread With Poolish |
sugar_magnolia |
4 years 4 months ago |
Forum topic |
The elusive oven spring thing |
SkipII |
4 years 4 months ago |
Blog post |
Community Bake Durum Bread |
Isand66 |
4 years 4 months ago |