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Pepperoni rolls |
Bicarr1 |
3 years 3 months ago |
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SD Parameters - Blog Extract [07.03.22] |
mwilson |
3 years 3 months ago |
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"Drought cracks" |
Yippee |
3 years 3 months ago |
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Crumb whisperer needed, please |
SunnyGail |
3 years 3 months ago |
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Using a small egg incubator for firm starter. This is a Lievito Madre I am developing to use in Panettone. |
SueVT |
3 years 3 months ago |
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Hi from the Netherlands |
pflipp |
3 years 3 months ago |
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Peerless oven |
Sfbakery |
3 years 3 months ago |
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SD flatbread |
Martadella |
3 years 3 months ago |
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White Sweet Potato Cheese Bread |
Isand66 |
3 years 3 months ago |
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The end of the world as we know it. |
The Roadside P… |
3 years 3 months ago |
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1 week DYW pizza |
headupinclouds |
3 years 3 months ago |
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Raisin Yeast Water pH during fermentation |
HeiHei29er |
3 years 3 months ago |
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Ratio math trick |
Debra Wink |
3 years 3 months ago |
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levain test 2 |
headupinclouds |
3 years 3 months ago |
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levain test 1 |
headupinclouds |
3 years 3 months ago |
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50% wholegrain baguette repeat with sourwort |
Ming |
3 years 3 months ago |
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My first CLAS loaf! |
greyspoke |
3 years 3 months ago |
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Challenger Bread Pan in Stock |
Petek |
3 years 3 months ago |
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Hello from Northern California |
Fermenti |
3 years 3 months ago |
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Italian flour |
Sparkie |
3 years 3 months ago |
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Corn Muffins and Pancakes |
Sparkie |
3 years 3 months ago |
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milling temps! |
glutenboi |
3 years 3 months ago |
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Peppercorn Three Cheese Sourdough |
NumbWhistle |
3 years 3 months ago |
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Optimising mash souring (sourwort/flas) |
PANEMetCIRCENSES |
3 years 3 months ago |
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100% rye with rye wild yeast water and a scald |
George Q |
3 years 3 months ago |