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Matcha bread? |
BCbreadbaker |
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my toasted bread slices do not brown? |
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What is the role of water chemically? |
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First okay loaf! |
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My Favorite Bread & Pizza authors. |
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First Starter has minimal development!! |
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Artisan Bakery in Orange County |
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Mutti passata as a pizza sauce? |
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The Roadside P… |
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When does the flour brand matter? |
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Grain to buy |
pmccool |
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Help! 100% Fresh milled White Sonora Wheat Tortillas |
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Yeast water |
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Carrot rye experiment |
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