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Steaming oven with lava rocks |
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My gremlins wake up after the Easter break |
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hard crust Sicilian Bread not staying crusty |
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Pizza Dough Sticks to Foil-Lined Pan Sometimes |
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Mockmill, Komo (& Others) Grade Equivalents? |
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Baked these yesterday |
kendalm |
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Mess it up #4: Singaporean roti prata (roti canai) |
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Viennoiserie trial #4: cheddar and dendeng (Indonesian style jerky) bicolor croissants with savory glaze |
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Video embeding |
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