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Type Title Author Comments Last updated
Forum topic Questing for a 100%WW Sourdough with an open crumb. kapawlak 14 4 years 3 months ago
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Forum topic Recommendations on home mills, please WGBear 2 4 years 3 months ago
Forum topic cold fermentation of dough versus shaped loaves bsumberg 1 4 years 3 months ago
Forum topic Gold n White AP flour LauraJP 3 4 years 3 months ago
Blog post Current fav with meals: fougasse Kistida 5 4 years 3 months ago
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Blog post Companion Blog for the No Comfort Zone Community Bake alfanso 0 4 years 3 months ago
Blog post 10% Whole Kamut Sourdough Baguettes Benito 25 4 years 3 months ago
Forum topic 70% WW Tartine loaf! kapawlak 7 4 years 3 months ago
Forum topic Sourdough bread in Hyderabad, India nerella9 2 4 years 3 months ago
Forum topic Do I need to toast/soak malts? AlisonKay 7 4 years 3 months ago
Forum topic Problem Getting Full Window littlejay 2 4 years 3 months ago
Forum topic How do I get "ears" or the folding back of the layer on top of the bread? CountryBoy 2 4 years 3 months ago
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Forum topic King Arthur "French Style" Flour - nice results bytebreader 3 4 years 3 months ago
Blog post Sourdough discard banana bread Kistida 2 4 years 3 months ago
Forum topic feeding schedule impact - does 2 + 2 = 4? Muddy Gardener 6 4 years 3 months ago
Blog post Kingdom Bakery Ciabatta, round 2. alfanso 9 4 years 3 months ago