Recent content

Type Title Author Comments Last updated
Forum topic Am I doing it right? Anonymous 2 11 months ago
Forum topic New Member With An SMS (Save My Sourdough) Cro-Magnon 14 11 months ago
Forum topic Greetings from London - Newbie! Shana 11 11 months ago
Forum topic Overnight in the fridge? Bulk Fermentation or Final Proofing BreadClub20 16 11 months ago
Blog post Purple Sweet Potato Black Sesame Swirl Sourdough Milk Bread Benito 16 11 months ago
Blog post 75% whole stoneground red fife honey sourdough 85% hydration Benito 47 11 months ago
Blog post Flaking video and instructions (video linked) trailrunner 15 11 months ago
Blog post yecora rojo desem again headupinclouds 87 11 months ago
Blog post What’s your favorite way to score a batard loaflove 10 11 months ago
Blog post Quadruple Seeded Country Sourdough Benito 22 11 months ago
Forum topic Community Bake - The No Comfort Zone Bake alfanso 161 11 months ago
Forum topic Tip - An Excellent Tutorial for Kneading and Handling Dough DanAyo 8 11 months ago
Forum topic Initial Proliferation - Yeast vs LAB DanAyo 38 11 months ago
Forum topic Advice needed for a better crumb Wake-N-Bake 5 11 months ago
Forum topic Home scale diving arm? Gadjowheaty 10 11 months ago
Forum topic Dough doesn't get elastic / tears Rosemary 11 11 months ago
Forum topic Ciabatta Final Strech tothpianopeter 8 11 months ago
Forum topic Development in Trevor's high-hydrations. Gadjowheaty 20 11 months ago
Forum topic is it a bit flat? harum 8 11 months ago
Blog post Beginning bakers - trouble w/high hydration doughs? alfanso 23 11 months ago
Forum topic Community Bake - where's your epicenter of comfort? alfanso 36 11 months ago
Forum topic Small lidded loaf tin that is *not* non-stick AlisonKay 4 11 months ago
Forum topic Hamelman Vermont Sourdough Gadjowheaty 10 11 months ago
Forum topic Some desem questions JonJ 2 11 months ago
Forum topic Panettone Trouble joegranz 78 11 months ago