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Community Bake - NY Jewish Bakery/Deli style Rye breads |
alfanso |
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First Volkornbrot - Hamelman |
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| Blog post |
Eric’s Poppyseed NY Deli Rye Bread |
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| Forum topic |
What can I do with... |
The Roadside P… |
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| Blog post |
Traditional baguettes, 12/27/2020 bake prep. |
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| Basic page |
6000 Years of Bread |
Floydm |
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| Forum topic |
Homemade Butter - getting the water out after washing? |
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11 months ago |
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Community Bake featuring Kristen of FullProofBaking |
DanAyo |
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| Blog post |
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Benito |
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Benito |
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Floydm |
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| Blog post |
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The Roadside P… |
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| Blog post |
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| Forum topic |
According to science, what's the fastest the ideal amount of gluten can be formed? |
GlutenKing |
11 months ago |
| Blog post |
Compare 3 Starters, 1 w/sugar |
DanAyo |
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Benito |
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| Forum topic |
Bake Loaves then freeze whole |
DanAyo |
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| Blog post |
Whole Spelt 67% Whole Kamut 33% Sourdough 92% hydration |
Benito |
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| Blog post |
25% Stoneground Whole Wheat Butternut Squash Hokkaido Sourdough Milk Bread Rolls |
Benito |
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| Forum topic |
Sourdough starter |
Coj84 |
11 months ago |
| Forum topic |
Swedish Cremehorn? |
Homestead_Baker |
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| Blog post |
Whole Rye Wheat Sourdough Hokkaido Milk Bread with Sunflower Seeds |
Benito |
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| Forum topic |
Community Bake - Baguettes by Alfanso |
DanAyo |
11 months ago |
