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Fresh Fig Swirl |
yozzause |
4 years 5 months ago |
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Sesame sourdough with over-ripe levain |
Ilya Flyamer |
4 years 5 months ago |
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Sometimes a small step is a major milestone |
HeiHei29er |
4 years 5 months ago |
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80% rye loaf with new starter |
harum |
4 years 5 months ago |
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Bread machine very inconsistant |
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4 years 5 months ago |
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Shaping help |
Verc0003 |
4 years 5 months ago |
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Overnight Sourdough Chocolate Cake |
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4 years 5 months ago |
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Help with lievito madre/pasta madre not tripling |
sojtucker |
4 years 5 months ago |
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When and how do you incorporate inclusions? |
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Old Video - Dough Trough & WFO |
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4 years 5 months ago |
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Pain de Mademoiselle Poilane |
bread1965 |
4 years 5 months ago |
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My Daily 100% Whole Grain Sourdough (Brown Bread) |
mdw |
4 years 5 months ago |
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Lacy and Wild Crumb |
Carlo_Panadero |
4 years 5 months ago |
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Sourdough Bread - Improved... I think |
Fost9508 |
4 years 5 months ago |
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My starter was fine. Four months after, something is wrong. |
Di Pietro |
4 years 5 months ago |
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Super Sour Sandwich Loaf |
mdw |
4 years 5 months ago |
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Troubleshooting crumb |
Doughtally breadical |
4 years 5 months ago |
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DanAyo |
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Whole wheat bread every day |
agres |
4 years 5 months ago |
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How to get a feathery vegan panettone |
amandaharumi |
4 years 5 months ago |
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Double-Fed Sweet Levain Question |
Paul T |
4 years 5 months ago |
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Croissant breaks in fridge |
zonts |
4 years 5 months ago |
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Orange Poppy Seed Fruit loaves |
yozzause |
4 years 5 months ago |
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Baking soda? |
Yippee |
4 years 5 months ago |
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Inside of sourdough bread is wet and sticky |
super923kid7x7 |
4 years 5 months ago |