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Forum topic more starter shenanigans - starter acidity yy 1 13 years 9 months ago
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Forum topic Adding new yeast to old starter? jonesiegal 7 13 years 9 months ago
Forum topic Muffins bobkay1022 9 13 years 9 months ago
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Forum topic My first attempt at Nury's Rustic Light Rye nycbaker11 6 13 years 9 months ago
Forum topic Haferbrot: an interesting european recipe Barbarat 5 13 years 9 months ago
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Forum topic western NC: Food Lion has KA flour @ $2.99 on their shelf. Barbarat 2 13 years 9 months ago
Blog post Help with Starter..did it survive Hurricane Irene??? belle 9 13 years 9 months ago
Forum topic Question about typical rising time jonesiegal 8 13 years 9 months ago
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