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Mistaking Lactobacillus activity for Yeast? |
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Baking with Fresh-Milled Grains > Live with Pablo Giet! |
G. Marie |
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A basic question... bread is too thick/small bubbles |
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Nice to meet you! |
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One small step for a sourdough baker... |
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signorina Valentina, Bria. Smells like straight up 100 proof Smirnoff's! |
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How long can sourdough be retarded? |
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how to use S-G H-E A-P flour? |
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Are sourdough starters hardy? |
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Do you sieve your store bought flour? |
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Thank you for the add |
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Il viaggio del panettone 2020 |
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