The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

"10X"5.5X"3.5 tin

Avi's picture
Avi

"10X"5.5X"3.5 tin

Hi All,

My wife is a dedicated sourdough baker and uses regularly a metal tin with the (inner) dimensions specified in the title, The tin is very old and a bit rusty so I'd like to buy her a new one as a present but I can't find one with these specific dimensions anywhere.

It is not rectangular but a bit smaller at the bottom.

Can anyone help?

Thanks

mariana's picture
mariana

Hi Avi,

you seem to be looking for a farmhouse loaf pan for a 4-5lb loaf. I have one of those and it's my absolute favorite. I got mine from a second hand store in perfect condition. Before pandemic they were sold by bakerybits in England, now they are out of stock.

https://www.bakerybits.co.uk/farmhouse-loaf-tin-4lb-or-1800g-non-stick.html

To find it in other stores, check the manufacturer's website:

https://www.masterclass.co/bakeware-4/bread-making-loaf-tins/heavy-duty-non-stick-farmhouse-loaf-pan-kcmchb94.htm

Similar volume pans (3L), for the breads of the same size (10" x 5" x 4" if you average top and bottom widths), for pieces of dough of the same weight (4-5 lbs) are sold in the US, but the shape is slightly different. 

https://www.webstaurantstore.com/search/vollrath-wear--ever.html?category=2405&filter=capacity:5-lb.

Very similar in shape, size and identical in volume is this one

https://www.amazon.ca/Extra-Large-capacity-Farmhouse-Loaves/dp/B009QZH3JQ

and this one

https://www.amazon.co.uk/Loaf-Baking-Heavy-Farmhouse-EUROTINS/dp/B00KX3VD6O/ref=sr_1_8?dchild=1&keywords=4lb+loaf+tin&qid=1613348269&s=kitchen&sr=1-8

Maybe your wife would like one of those, to try something new, but similar. So she doesn't have to change the size of a loaf, could continue working with the same amount of bread dough, only maybe a tiny bit different shape? 

 

Avi's picture
Avi

The information and the parameters you specified are really helpful.