The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Pasta dough using Durum/Semola Rimacinata

gavinc's picture

Pasta dough using Durum/Semola Rimacinata

I have plenty of semola rimacinata after joining in the semolina/durum bread community bake. Those members who are looking for alternate recipes to use up some of the durum flour may like this pasta dough recipe from Jeffrey Hamelman. I made some today and can vouch for how good it is. This is the link to the youtube ISO recipe:

Golden Durum Pasta & Mandelhörnchen (Almond Horns) - The Isolation Baking Show - Episode 6 - YouTube

 Note: There is a mistake in the video ingredients text slide. Durum flour 34 grams should be 340 grams.