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"10X"5.5X"3.5 tin |
Avi |
4 years 3 months ago |
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Bagels won't rise in the fridge |
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4 years 3 months ago |
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Sour Cherry Raspberry Pie and half Palmiers |
Benito |
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Walnut and Cranberry Sourdough |
Carlo_Panadero |
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Substituting Preferments |
Arizona Bob |
4 years 3 months ago |
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Cheesecake factory's Brown Bread |
Carlo_Panadero |
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Maillard reaction in a 212F/100C oven setting? |
lanlanonearth |
4 years 3 months ago |
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Anova Precision Oven as bread baker: My Impressions |
Another Girl |
4 years 3 months ago |
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Groats and Oats - Take 1 |
HeiHei29er |
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Benito |
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My Borodinsky |
albacore |
4 years 3 months ago |
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Bread and soup therapy for cold weather. |
Odrade |
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Pasta dough using Durum/Semola Rimacinata |
gavinc |
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Buttersheets vs Proving Time |
zonts |
4 years 3 months ago |
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My first batard |
justkeepswimming |
4 years 3 months ago |
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100% whole wheat, home milled |
justkeepswimming |
4 years 3 months ago |
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New bread knife |
justkeepswimming |
4 years 3 months ago |
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Cold Bulk vs Cold Proof |
windycityloafster |
4 years 3 months ago |
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How do I get a fine-pored castella? |
fighter4sro |
4 years 3 months ago |
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Irish Mist Soaked Sour Cherry Hazelnut Chocolate Chunk Cocoa Sourdough |
Benito |
4 years 3 months ago |
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Free Mill and Folder Proofer in Boston Area |
retniw18 |
4 years 3 months ago |
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Can instrumental characterization help predicting sour taste perception of wheat sourdough bread? |
GaryBishop |
4 years 3 months ago |
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Stand mixer help for Full Proof method |
JonJ |
4 years 3 months ago |
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Discard - crumpets |
Stephen |
4 years 3 months ago |
Forum topic |
Is this normal (separation into layers, one of them brown) |
Mark Sealey |
4 years 3 months ago |