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Purple Sweet Potato Black Sesame Sourdough Rides Again!! |
Slideslinger |
3 years 9 months ago |
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Hi! |
stuffed_crust |
3 years 9 months ago |
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Cornish Saffron Buns |
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3 years 9 months ago |
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Bacon Bagels |
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3 years 9 months ago |
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Utilizing the sun? |
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Divide dough, but not "shape" it |
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Way cool, double barrel bake, Falzone Filone |
The Roadside P… |
3 years 9 months ago |
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Pane di Chiavari from The Italian Baker |
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Sourdough starter HELP |
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Long fermentation benefits |
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Ashley's wedding pie |
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Any solid vegan books? |
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Tip - Cleaning Pasta Machine |
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trailrunner |
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Oat and flax soaker bread |
JonJ |
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My sourdough starter is rising faster than instant yeast, normal? |
hongboy |
3 years 10 months ago |
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Hybrid Dough Experiments |
naturaleigh |
3 years 10 months ago |
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Baking steel workflow and enhancements |
ned55 |
3 years 10 months ago |
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Noob tackles moist 90% hydration |
Kooky |
3 years 10 months ago |
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Smaller Levain = More Sour Bread - WHY? |
DanAyo |
3 years 10 months ago |
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yeast cold tolerance |
Jim Burgin |
3 years 10 months ago |
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Rapid development in new "Hamelman" rye starter. |
Gadjowheaty |
3 years 10 months ago |
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100% Whole Wheat Sandwich Loaf - Debra Wink |
gavinc |
3 years 10 months ago |
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Oven not able to heat as high. |
Gadjowheaty |
3 years 10 months ago |