The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicSo what makes a bagel, a bagel? Joe Fisher018 years 7 months ago
Forum topicYeast varieties Floydm418 years 7 months ago
Forum topicSourdough Starter Confusion Paddyscake118 years 7 months ago
Blog entryAs the Sourdough Rises Paddyscake518 years 7 months ago
Forum topicPopovers that didn't "pop" gardenmama518 years 8 months ago
Forum topicSo...how did you get started in all of this? mrpeabody318 years 8 months ago
Forum topicStand mixer for kneading dough gardenmama418 years 8 months ago
Forum topicDegas? Paddyscake218 years 8 months ago
Forum topicCream Cheese Banana Nut Bread Paddyscake018 years 8 months ago
Forum topicHello from Southern California Patrick118 years 8 months ago
Forum topicHigh fiber breads gardenmama1418 years 8 months ago
Forum topicPotato Sourdough Starter Help Paddyscake018 years 8 months ago
Forum topicSteve's Batards pizzameister118 years 8 months ago
Forum topicNewbie with questions Paddyscake418 years 8 months ago
Forum topicRussian Black Bread-baking suggestions? mrpeabody118 years 8 months ago
Blog entryBeer Bread / Super Peel Arrived Today dhedrick018 years 8 months ago
Forum topicHowdy-doo! mrpeabody218 years 8 months ago
Forum topicHigh protein bread flour vs all-purpose flour mrpeabody518 years 8 months ago
Blog entryBaking with Sweet potatos timtune118 years 8 months ago
Blog entryGreetings mrpeabody018 years 8 months ago
PagePain Rapide au Chocolat for Valentine's Day Floydm118 years 8 months ago
PageLesson Five, Number 4: Scoring Floydm2018 years 8 months ago
PageLesson Five, Number 7: The Wetter, The Better Floydm418 years 8 months ago
PageLesson Five, Number 10: Use Good Ingredients Floydm018 years 8 months ago
Blog entryFunny story Floydm018 years 8 months ago

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