The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

More sourness

  • Pin It
TinGull's picture
TinGull

More sourness

This bread was from a starter that was tickled with a little molasses (a question from a previous comment...and got me thinkin' it might taste nice) and it was tastyyyyy!  The bread didn't spring like I would have wanted it to, but none the less made for some tasty bits to slop up pasta sauce :)

 

 

I just used KA bread flour, water, salt and some molasses.