The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Pain sur poolish

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TinGull's picture
TinGull

Pain sur poolish

Made this over the past couple days and was delightful. Very soft crumb and flavorful too. I used Floydm's recipe which was just lovely. I will start the poolish again tonight to bake off tomorrow afternoon. I want to have this one all the time!